1morethan8
US Veteran, Absent Comrade
Every now and then we'll have breakfast for supper.. just to change things up a bit.
I love either country ham, country bacon, or homemade sausage for the meal. Not everyone knows that country ham and country bacon are a lot different than what you normally get down at the local store!
Country hams are a dry-curing process, usually using salt, brown sugar, and typically aged 9-10 months, though hams are available 1 year and older, and available either unsmoked or hickory-smoked.
Country bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying it is thoroughly smoked in a wood smokehouse for two to three days.
Homemade sausage is bought from friends that makes sausage using whole hog and you can get it mild or hot.
Every meal of this type has "cathead biscuits"! This is a biscuit that's as big as a cat's head... I like them made with buttermilk and a little lard in the mix. To go with them is either redeye gravy, or white gravy.. most of the time I like sorghum syrup with my biscuits. Sorghum isn't the same as molasses... sorghum is made from sweet sorghum cane and molasses is made from sugar cane.
Eggs either fried or scrambled and of course, black coffee... ya got'a have coffee!
Yes, I know, not everyone would like a meal like this... and I guess people in California just wouldn't understand... because it's a Southern Thang!
Just a note.. Benton’s Smoky Mountain Country Hams, Madisonville, Tennessee ... has some good products.
Country Hams, Benton's Country hams, townsend, tn,hams, Country bacon, Bacon, smoky mountains, smoky
I love either country ham, country bacon, or homemade sausage for the meal. Not everyone knows that country ham and country bacon are a lot different than what you normally get down at the local store!
Country hams are a dry-curing process, usually using salt, brown sugar, and typically aged 9-10 months, though hams are available 1 year and older, and available either unsmoked or hickory-smoked.
Country bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying it is thoroughly smoked in a wood smokehouse for two to three days.
Homemade sausage is bought from friends that makes sausage using whole hog and you can get it mild or hot.
Every meal of this type has "cathead biscuits"! This is a biscuit that's as big as a cat's head... I like them made with buttermilk and a little lard in the mix. To go with them is either redeye gravy, or white gravy.. most of the time I like sorghum syrup with my biscuits. Sorghum isn't the same as molasses... sorghum is made from sweet sorghum cane and molasses is made from sugar cane.

Eggs either fried or scrambled and of course, black coffee... ya got'a have coffee!
Yes, I know, not everyone would like a meal like this... and I guess people in California just wouldn't understand... because it's a Southern Thang!

Just a note.. Benton’s Smoky Mountain Country Hams, Madisonville, Tennessee ... has some good products.
Country Hams, Benton's Country hams, townsend, tn,hams, Country bacon, Bacon, smoky mountains, smoky
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