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In the mid '70s, the family got into the backpacking craze. I say family, but it was really my parents. The rest of us were happy with car camping. Car camping allowed us to bring more stuff, especially extras like treats for 3 growing boys. Backpacking on the other hand means you have to carry everything. A Snickers bar takes up space and will also melt at a fairly low temp. Solution? Replace candy bars with Space Food sticks. Being snotty little kids we bitched about it, but we never refused a stick.
Sodas are heavy and take up space. Solution? She found some little tablets that were like a flavored Alka Seltzer. Drop them in water, they dissolve, releasing CO2 and the flavoring. For approximately 3.5 minutes you had a mildly carbonated drink. After that it was just a flat drink.

After about 2 years, we went back to car camping.

Fizzies. Popular at the time.
 
Well if I never see Spam, "American cheese" (suitable for soling shoes!!) and Hersey's Chocolate again, I will die happy!! Must admit that these were the staples fed to me by the US Army Jeep Driver who used to take me to elementary school in the UK in 1944 (Pre D-Day), due to my father being responsible for their movement from troop ship to a bivouac in a dance hall about half a mile from our home in the Liverpool suburbs (UK not Canada). However, when a convoy came into Liverpool I would come down from my bedroom to find a lot of "sleeping Merchant Navy captains," in the lounge and dining room with their US/Canadian rations feeding both them and us, but the three "staples" above were not part of the "goodies"!! Even though I now live in the SE PA area, none of the three "unmentionals above" are in the house, even with a US born wife. Dave_n
 
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I did not realize for many years how much effort my mom put into stretching the family's money. All I knew was how much I loathed pot pies, Spam, and tuna casserole. And for goodness sake, she liked Brussel sprouts, squash, broccoli, and cauliflower, all of which would have to improve to be vile.
 
Love liver and onions. Can find it frozen at Walmart. I can't find fresh veal in the meat department any longer. Been that way for a couple of years.
 
In college I ate a lot of pot pies. I was not aware there was a Tuna Version??:confused:


Now it's' easy to make them or Tuna noodle casserole.:eek:
This was back in the 1950s. Not sure when they were dropped. Sure I can make a tuna casserole or even a pot pie from scratch but it just not the same as those pies from my childhood.
 
Beef liver for instance can be tenderized by soaking it in milk for an hour or so.

Fry it with bacon and onions.

Smother with ketchup.

Healthy?

Who cares.
 
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Fizzies

In the mid '70s, the family got into the backpacking craze. I say family, but it was really my parents. The rest of us were happy with car camping. Car camping allowed us to bring more stuff, especially extras like treats for 3 growing boys. Backpacking on the other hand means you have to carry everything. A Snickers bar takes up space and will also melt at a fairly low temp. Solution? Replace candy bars with Space Food sticks. Being snotty little kids we bitched about it, but we never refused a stick.
Sodas are heavy and take up space. Solution? She found some little tablets that were like a flavored Alka Seltzer. Drop them in water, they dissolve, releasing CO2 and the flavoring. For approximately 3.5 minutes you had a mildly carbonated drink. After that it was just a flat drink.
After about 2 years, we went back to car camping.

Those little drink tablets were called Fizzies.
Methinks I drank way too many of them.
😳😳
 
Pot Pies

This was back in the 1950s. Not sure when they were dropped. Sure I can make a tuna casserole or even a pot pie from scratch but it just not the same as those pies from my childhood.

Back in the 50's my family went through some challenging times.
My mother had an aunt, that worked at a place that made pot pies.
Employees got them by the case for 5 cents each. I ate a bunch, of those pot pies
Much to my surprise, I still like pot pies.
👍👍
 
I looked for the reason and couldn't find anything. I did see a lot of recipes, so you'll just have to make your own! That's usually my solution.

I wonder what happened to Golden Delicious apples. Haven't seen any in a couple of years.
 
Love sweet breads and lengua tacos. People shouldn't knock it until they try it.
Ever had Tacos Ojos and Tacos Sesos? Also Tacos Lenguas. When I lived in Laredo over 35 years ago, all were popular and found at every Mexican restaurant. In Laredo at that time there weren't many other kinds of restaurants. No organ meats were ever wasted. I knew a guy who ran a large slaughterhouse and he could not keep up with the local demand for cattle heads. They were even sold in supermarkets there.
 
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Ever had Tacos Ojos and Tacos Sesos? Also Tacos Lenguas. When I lived in Laredo over 35 years ago, all were popular and found at every Mexican restaurant. In Laredo at that time there weren't many other kinds of restaurants. No organ meats were ever wasted. I knew a guy who ran a large slaughterhouse and he could not keep up with the local demand for cattle heads. They were even sold in supermarkets there.


I've had the tongue and brains. I've never had eyes. How are they?
 
I remember when just out of school living with 2 buddies in an apartment going to the grocery store and buying the small pot pies for$0.25 EACH. Shoot, $5 would buy a weeks worth of groceries for working guys including some beer. We all ate lunch at several small local fast food joints.
 
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