Swiss steak.
Swiss Steak is starting to become a weekly. I kinda like to put it over mashed parsnips. Different for sure, but we like it.
Swiss steak.
Swiss Steak is starting to become a weekly. I kinda like to put it over mashed parsnips. Different for sure, but we like it.
Turkey noodle soup... the turkey is officially gone.. lol
Looks great to me! Homemade, or some of that Cincinnati (Skyline) chili? I see the noodles done underneath, so I had to ask.
Larry
Fresh Venison tenderloin on the grill is some good stuffFresh Venison tenderloin (shot this morning), Fried potatoes, and peas.
Half of a french loaf Dagwood sub , washed down with a Sam Adams Oaked Vanilla Porter.
Mrs. RSBH44 managed an Italian bakery / Deli for over 15 yrs. She makes one of the best Dagwood subs this side of heaven.