Mercy, mercy I have a craving. None of the local restaurants carry them and my wife is not much of a country cook. I don't think I've had any since my Grandma used to make them back in the '50s. The canned ones are just dumplings with chicken juice. 

The ones at Cracker Barrel are fine. And while I don't know if they still offer them, the ones at Bob Evans used to be good.
Called Bob Evans, they said it's more like a very thick chicken noodle soup.![]()
I can't do Cracker Barrel...even their coffee tastes like it was soaked in bacon fat.
Dumplings are the key to the dish..........however, if you don't have the "feel of the dough" you just can't get there!! Daughter has the "feel"...........
And, pray tell, what is wrong with soaked in bacon fat??????![]()