I do, that's who! I bet some of you do too. Here in the so-called Pacific Northwet, it's cold, damp and foggy outside. A perfect night for Sausage, Onions and Peppers. Served up on a baguette with a glass of ale and all is right with the world.

For those of you thinking "pictures, we need pictures" about all I can offer is an image of dirty dishes. Sorr-yyyy!

How many of you enjoy Sausage, Onions and Peppers?

Add some provolone… melted :-)

It’s very popular here in the Northeast especially in Italian community. All the pizza places here sell sausage & pepper grinders. Also we have a few sausage companies making very good chicken sausage.

That's just getting started on the gumbo shopping list.

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The best I can with what I got

An excellent combination, especially as mentioned on a crispy baguette.

What you just described, along with the melted provolone and a toasted bun, is one of my favorite meals!

We will often do Italian sausage with peppers and onions and also kielbasa simmered in stewed tomatoes and onions both served with mashed potatoes.

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A buddy from Long Island taught me the technique. His Mom was Italian and his Dad Polish. Or maybe I have that backward. Either way, they can cook! We're lucky enough around here to have Isernio's sausage. It's the real thing down to the natural casings.

I buy caninos sausage here in Denver
The guy down the road has an Italian sausage unlike anything I’ve had before,it’s very good. I suspect he’s importing it or having it made locally.

Almost always have it on freezer standby.
We get the Costco 4-pack of sweet Italian sausage (5 sausage each) and keep them in the freezer.
Fry up a big batch of red peppers and onions, and separate into Snaplok containers for freezing.
When the mood strikes, thaw contents and buy a nice Italian or French bread.

Costco standby sausage:



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Slava Ukraini!

What peppers are those zip?

Red bell

Edit: Be sure when you prep the peppers for cooking, after you cut and wash them, pat them thoroughly dry with paper towels (even let air dry afterward) before frying, otherwise the consistency changes from cooking with that bit of water.

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Slava Ukraini!

Thank you! Do you skin em or leave it on?

“Who Likes Sausage, Onions and Peppers?”
Definitely better than squirrel

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213th FBINA

Skin stays on.

BTW, the cooked peppers and onions survives freezing beautifully in Snaploks.

I fry the peppers in olive oil first.
Halfway through cooking peppers, add onions, finished cooking when starting to brown.
Season at end with salt, pepper, and a couple of tablespoons of canned tomato sauce for color.

Been baking the sausage in a glass casserole dish at 375 on middle rack, turning several times. Save them with the drippings.

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Slava Ukraini!

Love them!! I like the hot ones!

Thanks! I’ve been trying to figure this out forever lol

My aunt and uncle who live near me and I used to go to the Great Frederick Fair in Frederick, MD and we always went to the stand that served the great sausage, peppers and onions sandwiches. Between my aunt's disability and COVID we haven't gone for a few years but I think this year maybe I will go back and indulge myself in one of these sandwiches again.

Back when Baltimore was just a normal city, there were ethnic festivals (German, Italian, Irish, Polish, Afro, etc.) all through the summer, and then the big City Fair at the Inner Harbor. Stands selling sausage, onions, and green peppers were all over those events.

I think every sub shop in this region has it on the menu...

Here's a longtime local delicacy that you can substitute for Italian sausage...delicious!

Polock Johnny's Original Polish Sausage

Johnsonville Bratwurst, Johnsonville Italian sausage either mild or sweet. Bell peppers in green, red or yellow. Precook sausages until evenly brown. Can be cut up in pieces or whole. Couple or two loaves Italian. Cook onions until brown and add peppers. Cover frying pan and place heat on simmer. Add sausages let cook another 15 minutes and if you want, add precooked salad potatoes. Shut off heat and add salad potatoes. Serve hot with the Italian bread. Salt and pepper to taste. My wife has been cooking this so long I know the routine down pat. Of course you do need a big,big frying pan. Adult beverage of your choice. Frank

Every now and then I make a big batch of my homemade Italian sausage and peppers.

I use red and green bell peppers yellow onion stewed tomatoes and a jar of tomatoe sauce I bake in the oven for about 1 1/2 hours.

Sometimes I put it over a bed of white rice or will make grinders and add cheese .

I use vacuum seal bags and freeze leftovers.

[QUOTE=Krogen;141373000

How many of you enjoy Sausage, Onions and Peppers?[/QUOTE]

ME!! Onions and peppers make everything better. Larry

We do! We had then for dinner last night. Wife adds a touch of vinegar to them.

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Bill

Mrs is a big fan, cooks some up from time to time. Me? I can take or leave them.

I can do without the peppers but add the provolone and yeah, good stuff.

I love me some sausage, onions, and peppers.

Yep, I'm all in for a nice, hot Italian sausage with peppers and onions on a toasted, crisp roll. On the off chance there are any left overs, they make for a dandy omelet the next morning.
I still remember the first time I had one, it was at the Erie County fair back in the mid sixties. Now I look for the street food vendors and food trucks to see if they have them. They tend to be pretty good.

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paws for friendship

I prefer sausage, onions, peppers and potatoes fried in olive oil until lightly crisped. Delicious and low calorie.

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Made it, Ma! Top of the world!

I like hot too, keep that wimpy sweet.

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I’m your Boogie Man, uh huh.

Squirrel…..
Not even if I were starving.

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I’m your Boogie Man, uh huh.

as a matter of fact it was dinner last night, mmm, mmm, GOOD

Put me in the 'YES!!' column.

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Common sense isn't so common.

Sweet Italian sausage, peppers, and onions served over angel hair pasta is Manna from the Gods.

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Always Stay Strong!

Rather timely thread for me as I'm making a variation of this for supper tonight. Mine will be what we call a mess which is fried potatoes with peppers, onions and sausage and then after that's all sufficiently cooked I'll add in a few eggs and stir it all up.

It may look like a dog's breakfast but it's quite tasty.

I'm getting heartburn just from reading these posts. I used to be able to eat Italian sausage, peppers & onions, but no more.

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Inconsistently consistent

"Who Likes Sausage, Onions and Peppers?" Quote OP

I do, I do! You just described what goes into my omelet just add mushrooms.


As other have stated add a little provolone and here comes a nice sandwich.

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That's all good stuff! I like to simmer fresh sausage in beer then brown it up on the grill. Doesn't matter what kind, Italian, brats, any kind of wurst. Not good for my health, but good for the soul.

John

I'm seeing a lot of variations I need to try. Add in some taters or spread some cheese on top. Leftovers in an omelet. I guess it's already time for another batch!

Good sausage makes all the difference. My favorite: Hot Italian Sausage - Isernio's Premium

In 80% of my meals the pork is chopped or sliced up and not ground...........
when the finished job comes out of my Wok.

It is a great meal, though.

It also works well with chopped apple and sauerkraut.

Guess what’s for lunch today lol
Made a run to the store this morning-snowing hard and the roads are slick! I love winter

You from Jersey? What exit?

Don't use bell peppers. Use Italian roasting peppers for a richer flavor with a little extra heat.

As a kid our family would go to the Italian Feast in Brooklyn NY(I was born in Greenpoint) and ate the sausage/onion/pepper hero sandwiches plus a brown bag full of zeppoles.
EDIT:The aroma of the cooking food filled the air blocks away

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NEVER GIVE UP YOUR GUN

My ex was

Yep
San Gennaro in Manhattan and the Bronx for us. It was something to look forward to in the fall.

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I’m your Boogie Man, uh huh.

^^^^^

A picture is worth a thousand drools.

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Music/Sports/Beer fan

Looks yummy. Enjoy.

If you saved the drippings from when you cooked the sausage, then drizzling it on the sausage after it's been sliced into half inch long slices, will allow the flavors to soak into the meat where it belongs, while also moistening it.

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Slava Ukraini!

It's still the same. Mom lived a half block from the feast on 18th Ave. I last went in 2018.

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Slava Ukraini!

I got on to that from watching all those movies about "the mob" That is their main meal. I also have a recipe for Italian sausage soup cookedwith Chicken broth and peppers and onions and yellow squash and zucchini and celery. MMMMM mmm

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