Yep! my preferred topping is peanut butter and maple syrup on waffles, pancakes and French toast
A simple and elegant breakfast very easy to make
- Thread starter TheHobbyist
- Start date
Yep! my preferred topping is peanut butter and maple syrup on waffles, pancakes and French toast
Drink two large cups of coffee then nuke a sausage, egg and cheese burrito, smother in hot sauce. Drink the coffee first, hot sauce and coffee don't blend very well.
Elegance vs. the need for speed.
Two over easy atop a syrup soaked Leggo waffle. Bacon or a couple links if time allows. OJ & coffee.
Two over easy atop a syrup soaked Leggo waffle. Bacon or a couple links if time allows. OJ & coffee.
BearBio
Member
Weekdays: Coffee, granola bar for lunch about 10 AM.
Weekends: splurge. Either grape nuts, Ralston hot cereal, bagel & topping (salmon, cream cheese, onions), a small omelet.
Weekends: splurge. Either grape nuts, Ralston hot cereal, bagel & topping (salmon, cream cheese, onions), a small omelet.
Toast, layer of sliced boiled egg, layer of sliced avocado, topped with sliced cheddar cheese. Toss in toaster oven long enough to melt the cheese a bit. Enjoy!
I have no issue with traditional breakfast especially one containing grits and good sausage gravy and biscuits. I'm too fat to do the grits or biscuits and gravy often.
A favorite treat when I can get it is fried up liver pudding, grits and over easy eggs. I like the links best but haven't seen it in links for years.
Liver pudding is impossible to find locally so I've been known to substitute that yankee stuff scrapple which is surprisingly close. It actually seems like the same stuff except the liver pudding has a higher percentage of liver. Otherwise the same stuff. I can find that frozen at Publix for some strange reason.
I enjoy most anyone's version of breakfast. Lox, smoked canned herring, even plain old sardines.
Loco Moco, musubi, even manapua. All good for breakfast.
A good breakfast burrito is hard to beat. I just discovered a local place makes a good one although it's lacking any Latin influence. Chorizo and Cilantro would kick it up a couple of notches. Same place does a good biscuits and gravy.
A favorite treat when I can get it is fried up liver pudding, grits and over easy eggs. I like the links best but haven't seen it in links for years.
Liver pudding is impossible to find locally so I've been known to substitute that yankee stuff scrapple which is surprisingly close. It actually seems like the same stuff except the liver pudding has a higher percentage of liver. Otherwise the same stuff. I can find that frozen at Publix for some strange reason.
I enjoy most anyone's version of breakfast. Lox, smoked canned herring, even plain old sardines.
Loco Moco, musubi, even manapua. All good for breakfast.
A good breakfast burrito is hard to beat. I just discovered a local place makes a good one although it's lacking any Latin influence. Chorizo and Cilantro would kick it up a couple of notches. Same place does a good biscuits and gravy.
Breakfast today was brie, papaya and Wasa multi grain (rye mostly) "crisp bread" (AKA Crackers), with hot tea. Oh, and a bunch of pills!
OP
TheHobbyist
Member
@ Pawncop, that is one of my favorite meals right there. Used to have it when I was in my 20's occasionally on my friends farm he would make it. Wow. I am sure any heart doctor would tell you to stay 100' away, but man was it good. I still think to this day it has to be in my top 5.
@ Rusty,
I really enjoyed a few trips to England and went to Ireland last year. I agree a lot of people might be surprised with baked beans or blood sausage , but it is really good.
Whatever makes someone happy. In college for me it was cold pizza or ramen. I worked but couldn't afford anything hardly.
I like adding sour cream to my scrambled eggs too. Only about a spoonful, but it gives it a nice flavor and add some fresh dill. Tasty.
@ Rusty,
I really enjoyed a few trips to England and went to Ireland last year. I agree a lot of people might be surprised with baked beans or blood sausage , but it is really good.
Whatever makes someone happy. In college for me it was cold pizza or ramen. I worked but couldn't afford anything hardly.
I like adding sour cream to my scrambled eggs too. Only about a spoonful, but it gives it a nice flavor and add some fresh dill. Tasty.
joeintexas
US Veteran
Probably boring to some but scrambled eggs with cream cheese, diced onions and green chili's, black pepper, bacon, biscuits and sausage gravy with strong coffee freshly ground. Add cantaloupe, watermelon and fresh picked strawberries and I'm good to go till supper.
Joe,
It sounds good to me!
It sounds good to me!
susieqz
Absent Comrade
quality anchovies aren't salty n are very good.
home made bagels are better than bot because you can put seseme or poppy seeds on both top or bottom., add cream cheese n serve with a hard boiled egg topped with horse radish.
yum.
home made bagels are better than bot because you can put seseme or poppy seeds on both top or bottom., add cream cheese n serve with a hard boiled egg topped with horse radish.
yum.
Benchrest1
Member
A breakfast burrito always does it for me.
nachogrande
Member
HARDLY.
So you're having a Jewish breakfast! Bagels and Lox!!!
Millions of NYers & others enjoy them & they aint Jewish, count me in. Simple/delicious YES, elegant IDK. Try a slice of tomato & lemon juice on it. THANKS for the craving.
nachogrande
Member
WONDER BREAD?
AS IN I wonder why people go gaga for this empty calorie tasteless/texture less "bread"? If it tastes good to you enjoy.
AS IN I wonder why people go gaga for this empty calorie tasteless/texture less "bread"? If it tastes good to you enjoy.
nachogrande
Member
SOUR CREAM TO SCRAMBLED EGGS.
Chef Gordon Ramsey's secret to his perfect scrambled eggs is "crème fresh", which took me forever to figure out it's simply sour cream here in the states. NOT TASTED as much as it makes the scrambled eggs hard to look/feel over cooked, IMO.
Chef Gordon Ramsey's secret to his perfect scrambled eggs is "crème fresh", which took me forever to figure out it's simply sour cream here in the states. NOT TASTED as much as it makes the scrambled eggs hard to look/feel over cooked, IMO.
Old Arkansawyer
Member
- Joined
- Oct 25, 2015
- Messages
- 2,197
- Reaction score
- 4,750
To each his own.
