A steak poll...

[therevjay]

Medium. Med rare is fine too. If I'm not sure they will cook it exactly medium I'll say med. rare. A little rare is OK, but a little too well done =ruined.

 

[usm1rifle]

Why no medium rare choice?

 

[UncleEd]

Hold the steak. Liver and onions please.

 

[the ringo kid]

No blood MAYBE a touch of pink. Im civilized-not like the rest of you Cavemen
Me:

Forum Cavemen:

 

[jdlii]

Remember to always cook with alcohol, I do, and sometimes I even put it on or in the food!

 

[rwsmith]

DO NOT.....

DO NOT order any steak well done. Since problems with undercooked meat came up about 15 years ago, saying 'well done' is a license to charcoal. I don't mean even VERY well done, I mean charcoaled.

 

[TAROMAN]

The scale of your poll is incorrect.

Rare = Cool red center
Medium Rare = Warm red center
Medium = Hot pink center
Medium Well = No pink in center
Well = Why did I order an expensive steak when a hamburger cooked like this would be as good.

I like Medium Rare.

+1 on the above.

 

[CGhelofxr]

I perfer Medium Rare, the fine line between two worlds. Or a wounded cow on the plate I don't have to chase very far!

 

[therevjay]

Hold the steak. Liver and onions please.

I do find that hard to argue with.

 

[DR505]

The scale of your poll is incorrect.

Rare = Cool red center
Medium Rare = Warm red center
Medium = Hot pink center
Medium Well = No pink in center
Well = Why did I order an expensive steak when a hamburger cooked like this would be as good.

I like Medium Rare.

Medium rare here....fix your poll questions!

 

[pineappleshooter]

I was in a steakhouse in VA and the menu read like this:

Rare = Cool red center
Medium Rare = Warm red center
Medium = Hot pink center
Medium Well = No pink in center
Well = Order Chicken

 

[GKC]

But really, we just make a little "adjustment" now and then so we can have a nice bone in rib-eye. That is pretty high up on the list of priorities...along with bacon and ammo.

We always seem to find the money for the things we find important, don't we?

I was kidding...we don't eat much steak now, but it's because we're trying to eat healthy (a synonym for "nothing good.") We get tired of chicken and fish, though, so on occasion I will cook a small rib eye on the grill, and we split it. I can remember when I'd cook two large rib eyes on the grill, and I'd eat one and a half, and my wife would eat half (her choice.) We eat lots of salad and green vegetables...of course, my favorite vegetable is potatoes, but can't have much of that, so we eat lots of broccoli, boiled okra, and other cra...er, stuff that I don't care for.

Why didn't God make lettuce taste like chicken fried steak? I'm beginning to wonder why I want to be healthy, if it means living another 30 years eating cardboard and slime.

 

[Taurus627]

Um, don't vegans eat veggies only, not fish or chicken?
I'm confused!!!

 

[Jessie]

It must be nice to be able to afford steak...

We prefer our Oscar Meyer beef bologna medium...since it's already pink all over, we mainly go for hot.

Oscar Meyer BEEF bologna no less, not the cheap store brand huh? Eatin kinda high on the hog yourself there buddy!

 

[oberon]

Rare so a good vet can save it.
I will also eat a steak raw if there's nobody around.

 

[sheepdawg]

Vegetarian is an Indian term for bad shot.

It was Edmund O'Brien not Pat O'Brien who was Dutton Peabody, the editor of the Shinbone Express in The Man Who Shot Liberty Valance.

"That's my steak Liberty!"

 

[Bell Charter Oak Holsters]

I thought there would be more carnivores here.....rare off the bone baby!

Cheers;
Lefty

 

[old bear]

Not an option but I like my steaks medium rare, pink on the outside and red in the center, minus the blood.

 

[loutent]

Bloody with a sear - "medium" is well done.

Darn shame to pay for a good steak and burn it up…..I figure you're losing $1.00/ minute of flavor if you have a good ribeye - maybe less.

Steak people know.

 

[Vegetaman]

I like mine Medium. More on the warm pink side than the cold pink side, though.