An Old Knife

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A couple of weeks ago I was in an antique store on the Oregon coast and saw this knife for sale for $30. I asked to take a look at it, then offered $25. The woman minding the store said she was only authorized to reduce by 10%. So it came home with me for $27. Cleaned it up a bit today.







I like knives. This one, made by a now defunct company called Western, has seen a lot of honest wear. There is a wedge thru the blade, right below the hilt, to hold it in place, and a split tang held in place by two pins in the end cap. (The split tang and two pins was a selling point for the company.)

The back of the blade, and the pommel, show signs of light hammering. Overall, it is quite light.

It seems to me the sheath is clearly an inexpensive aftermarket product. It serves its purpose well enough, though, and I put some Leather n Rich on it. Buffed it a bit on my pants leg.

A little research on the blade stamp revealed that the knife was made between about 1935 and 1950 or so.

Nothing special here. Wasn't worth much new, I suspect, and isn't worth much now, either, but it is a servicable knife, and I am pleased to give it a good home.
 
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I suppose it might have been carried in WWII, but it is a very light, thin knife. Lighter than a Ka-Bar and much lighter, of course, than a Cattaraugus 225Q. 6" blade though.
 
While it could have been issued by the navy as a substitute for their standard Mark I deck knife or privately purchased by a serviceman in any branch I doubt you could ever learn where it's been. I prefer to speculate that is was used to dress and skin lots of deer. If it was only used to make sandwiches, kindling and marshmallow sticks and clean fish that's also preferable.

It appears that if the leather pieces shrink they can be tightened by driving the wedge in moving the hilt back. That's a clever design. Unlike Marble, Case and military knives the fuller extends all the way back to the tang. Perhaps the combination of a longer fuller and two-piece tang was to reduce weight. It's an interesting old knife.
 
Here are some additional photos, showing the handle and tang, and the "wedge."

Looking at it closely, it looks like what I call the "wedge" is a solid, circular piece of metal, or resin, cut in half and forced through the opening in the split tang near the guard. Following up on k22fan's thought, maybe the idea was when the handle got loose, force something else in there to tighten it up...












I think the exposed tang on both sides of the handle interesting.
 
I read Western knife company was started in 1896 in Boulder. Don't blame you for grabbing it up as I like old knives myself. Be great to know what year made.
 
Very special Knife

Here is a knife of the same brand, but different model. It is very special to me. I've cleaned it up a bit, as it was in pretty bad shape when I got it out of storage. It had been put away and neglected, for 45 years, since our youngest Son's death, at 20 years of age. His death was caused by an irresponsible person, a dope peddler by trade. Enough of the sad story. This knife was bought for our son to use on Boy Scout, and Family camping trips. It is in well used condition, but, I wanted it to look as good as it did when he was using it. Your knife sure brought back memories. Here are pictures of it. Thanks for sharing.
Chubbo
 

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Here is a knife of the same brand, but different model. It is very special to me. I've cleaned it up a bit, as it was in pretty bad shape when I got it out of storage. It had been put away and neglected, for 45 years, since our youngest Son's death, at 20 years of age. His death was caused by an irresponsible person, a dope peddler by trade. Enough of the sad story. This knife was bought for our son to use on Boy Scout, and Family camping trips. It is in well used condition, but, I wanted it to look as good as it did when he was using it. Your knife sure brought back memories. Here are pictures of it. Thanks for sharing.
Chubbo

I have the same knife, which I bought in the late 50's I believe. Carried it on my belt in Viet Nam. If I can find it, I'll take a photo of it and the sheath.
 
Chubbo, that one appears to be a Western 66. I've got one (somewhere, if I can find it) with a rosewood handle. Very nice blade length/shape.

western-knife-s-model-66-boulder-co_1_2bfa4d0b3e3cd0b1a4d7993cf80f99a6.jpg
 
I have an old Western, bought used in 1963 from a fellow airman before I got Buck, then Randall and Hibben knives.

Has about a 3.5 inch Finn-like blade and a sheath with impressed floral stamp like the sheath above.

See, The Bridges at Toko-Ri for a view of the larger Western "shark knife" carried by F-9F Panther pilot Harry Brubaker, played by Wm. Holden. His CAP has a PAL RH-36 knife. Look for the knives on their life jackets. I think the shark knife had an eight-inch blade.

I knew another airman who had a different Western with about an eight inch blade. It looked like a pretty good knife.

The USAF BX sold Western knives and Denver stores had them.

Movie clip: Note Western knife on pilot's vest. Pommel is drilled for wrist thong.



[ame]https://www.youtube.com/watch?v=lF-SC-9b7tc[/ame]
 
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Mine is a "skinner". The tang is exposed on top and bottom of handle. Stamped on the brass guard is L39. Stamped on the blade in 3 lines is:
Western
Boulder, Colo.
U.S.A.
Sheath has seen better days and the leather is sliced on the blade side opening. Knife has seen better days also.




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have a Western down in the garage. bought maybe early 60's. the handle is/ seems to be alium/ markarta/ metal spacer formed for the hand w/ a tang formed downward on the butt. the sheath is black leather. used it for years.
 
The knife you have is also known as the standard no.3 Shark knife as supplied to the US Govt. during WWII. From pg. 61 of the book, US military knives, by M H Cole. There is one in the rt. hand upper corner of this pic of some of my WWII collection.
 
my dad's L48B has "Western" in the top row , "Boulder , Colo" in the second row and "made in USA" in the third row. this stamping doesn't appear in the previous thread showing the various stampings. another variation of stampings maybe?
 
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The knife you have is also known as the standard no.3 Shark knife as supplied to the US Govt. during WWII. From pg. 61 of the book, US military knives, by M H Cole. There is one in the rt. hand upper corner of this pic of some of my WWII collection.
Combat, can't see your picture — Photobucket now charges for posting pix, so a lot of us lost our pictures — but assume you are talking about my knife in the first post of this thread.

Very interesting! I was skeptical that it could have been a military issue because it is so lightweight.

Thanks for the info!

(I am using a free picture posting service, postimage, that others here have recommended, with success. You might try that.)
 
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