Any breakfast cereal fans here?

the ringo kid

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I had not bought any for several years and took the plunge recently. Most of the stuff has too much sugar or needless added tastes for me but, I forgot how much I liked Grape Nuts. I think its going to be something ill keep buying as well as Cheerios. Anyone else here drawn into this spending trap? and if so? whats the stuff you like?
 
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Cheerios has kept me off cholesterol meds for about eight years. I like them just fine. Sometimes I mix Cheerios with a little granola/muesli type cereal.
 
Cheerios have been my staple for more years than I care to count. Grape Nuts are added frequently for a flavor burst.
Dave
SWCA #2778
 
I AM Cap'n Crunch.:cool:
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I like the stuff by Post that has pecans in it.
Used to like Capn Crunch but those things are so sharp and hard after a bowl you end up with long pieces of flesh ripped off the roof of your mouth like stalactites of skin.
 
Like granola sorts or Muesli.

Eat mainly oatmeal now. Kroger store brand has a nice oatmeal with brown sugar that I add packaged raisins to.

I also like Cheerios and shredded wheat, both supposed to be good for you.

I do sometimes add blackberries or sliced strawberries.
 
Grape nuts are awesome. They'll also keep your internals running like a German train schedule.

I just had some for dinner and now having fiber over-load. :eek:I guess if I start eating cereal more often, I better ease into it. Just had a piece of bread to help me feel better. :rolleyes:
 
Honey nut cherrios. Good for snacks with milk(bowel)

I'm hooked on,

Frozen waffles eggs 10pk. For breakfast just one.

I almost picked both of those yesterday--almost. Probably next trip for that kind of stuff.
 
I am fond of Crispix. Low fat and fairly low sugar (and tastes good, too).

But, truth to tell, eggs and ham is better. :)

Bob

I forgot about those and havent had any for several years. Think ill get some when I go for more Grape Nuts.
 
I like Kix, the plain kind. When I was a kid my mom made an evening snack from it. She skillet fried Kix in butter until the little kernels were golden brown then salted it. I liked it better than popcorn.

Never heard of that but, ill have to try that too.
 
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