Are you a "one trick pony" when it comes to cooking??

[coltle6920]

I enjoy all sorts of cooking everything from Sushi, curry, Paella, ceviche, turkey Veg soup, BBQ., to roast pig on a spit. My wife is a Boudreaux so she does the Cajun food!
Steve W

Had to look twice at the roast pig picture.Thought it was somebody's pet Corgi.

 

[coltle6920]

What are these "recipe" thingies you guys are talking about?

It's like the manual that came with your firearm.You know,that little booklet that gets tossed aside never to be seen again.

 

[ralph7]

My grandmother was of the school that when in doubt - use more bacon grease !

Old bacon grease is not to be sneered at.

 

[Stevens]

Had to look twice at the roast pig picture.Thought it was somebody's pet Corgi.

It had the head of a Chupacabra!
It tasted good though.
Steve W

 

[mtgianni]

My biggest fault as a cook is believing garlic is acceptable to all in large quantities.

 

[Qc Pistolero]

I failed lesson 1;how to boil water;it sticked to the pan!!!That's how I'm good around a kitchen!
Qc

 

[mike from st pete]

In the same pot or separately ??

Separately my favorite in Greek.

 

[31FordA]

When I cook there are some things I figure you can never have enough of, like butter, garlic, salt, or wine. You can never go wrong with bacon fat either. I think there's probably a surgeon generals warning specifically about me. For example, I love Taylor's Pork Roll (the best pork roll there is) fried in butter. Home fried potatoes, fried in bacon grease, are another favorite. When I make gravy I make it the way my Dad did. Drippings from the roast, a bullion cube, GravyMaster, flour, and vast quantitys of wine. Sutter Home white zin works good. Have enough gravy and you won't care what the food taste's like.