Bourbon glaze for fish

[UncleEd]

Anyone have a special recipe for salmon, other fish using a bourbon glaze. Looking for something beyond just a bottled
commercial product and also what might be found on an internet search. In other words, seeking that genius touch.

 

[s&wchad]

I sometimes use a bourbon glaze to finish a chunk of cooked corned beef, but it would probably be good on salmon too. I baste the meat it in a hot oven using a foil lined pan until it develops a nice dark crust. I'm sure it would work on a grill or in a broiler, but it would probably burn if you fry your salmon in a pan.

My glaze bubbles up in the oven, so I don't bother cooking it first. Depending on your method, you may want to heat the glaze so the sugar dissolves.

I/2 cup brown sugar
3 T soy sauce
2 T molasses
2 T Dijon mustard
Finely minced ginger
1/4 cup bourbon

 

[SMSgt]

Bourbon and brown sugar. Simmer to reduce. It can be jazzed up to suit anyone's taste.

 

[Golddollar]

I sometimes use a bourbon glaze to finish a chunk of cooked corned beef, but it would probably be good on salmon too. I baste the meat it in a hot oven using a foil lined pan until it develops a nice dark crust. I'm sure it would work on a grill or in a broiler, but it would probably burn if you fry your salmon in a pan.

My glaze bubbles up in the oven, so I don't bother cooking it first. Depending on your method, you may want to heat the glaze so the sugar dissolves.

I/2 cup brown sugar
3 T soy sauce
2 T molasses
2 T Dijon mustard
Finely minced ginger
1/4 cup bourbon

Can you substitute Crown Royal for the bourbon?