Don't I wish - eggs benedict as served at the Copper Queen hotel in Bisbee, Arizona!
John
John
Breakfast, what's up?
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oddshooter
Member
Your pics are terrific. Yummy.
Same with me on making crepes this morning. Unusual.
2 cups of milk, 2 cups of powder, 6 eggs, vanilla, sugar, salt, oil.
makes about 10 large crepes, medium thin. the trick is in the viscosity of the mix; will it spread around the pan?
added maple syrup or honey. sometimes huckleberry or peach preserves.
Prescut
Same with me on making crepes this morning. Unusual.
2 cups of milk, 2 cups of powder, 6 eggs, vanilla, sugar, salt, oil.
makes about 10 large crepes, medium thin. the trick is in the viscosity of the mix; will it spread around the pan?
added maple syrup or honey. sometimes huckleberry or peach preserves.
Prescut
Justin T
Member
I LOVE breffus. It's my favorite of the three squares. I also love breakfast for dinner!
I'm making breakfast tacos for dinner tonight. Scrambled eggs, jimmy dean, cheese, flour tortillas and OJ.
I'm making breakfast tacos for dinner tonight. Scrambled eggs, jimmy dean, cheese, flour tortillas and OJ.
I was at Walmart last year, and grabbed what I thought was a family size box of Honey Nut Cheerios.
When I opened them up they were the evil Pumpkin Spice Cheerios. The boxes look a lot alike, and I never paid attention. I do now.
I threw them out.
OP
boatme99
Member
Ew. I dislike pumpkin too.
This morning, just a bowl of rice chex
This morning, just a bowl of rice chex
Breakfast is a favorite meal here whether it is served at breakfast time or supper time.
Cinnamon breakfast bun with a turkey sausage and provolone croissandwich and a boiled egg with a little salt and pepper.
I made one of my breakfast sandwiches this morning that I described in the "Stuck at Home - Recipes, Please" thread.
You Rat
, that is way to much for this old man's tummy, but my Goodness that looks tempting. ENJOY
I haven't had bacon in awhile so this morning 4 strips thick cut bacon two eggs over medium and toast. Also had coffee brewed in moms old percolator. Sunday morning will be oats, fruit and couple Williams sausage patties.
Well I did it... made sourdough pancakes some bacon and eggs. Wife used homemade strawberry jam. I used syrup. That evening I cooked up a steak with fried onions and made hash browns with onions and a little green pepper.... I even took a package of broccoli out of the freezer. Don't have much left. The darn deer cleaned off last years before we hardly got any. Now the good wife(that I seldom see) is going to make some nice home made brownies. Soon I hope!
A quasi-Cuban: ham and pulled pork on toast.
When are you serving? Can I get take out?
Today the Mrs. fetched carryout biscuits and gravy, bagel sandwiches and Denver skillets from a locally-owned diner that's trying to stay afloat. Bill came to around $20, and she left $40. The owner was my partner when I was in the restaurant business 30 years ago.
Pulled out the old cast iron skillet to fry up potatoes and onions for breakfast for dinner the other night, with sausage and scrambled eggs. Now I want breakfast three times a day. But given that I'm only halfway to my goal of losing 60 lbs., I guess I'm stuck with nonfat yogurt and an apple.
I went through the drive-through at the local White Castle and got two bacon on whole wheat breakfast sandwiches. Mighty tasty.
Skeet 028;140725134. Now the good wife(that I seldom see) is going to make some nice home made brownies. Soon I hope
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38SPL HV
Member
...oatmeal and cottage cheese for me this morning. I'm trying to be good because weight can creep up on me darn quickly.
