Breakfast, what's up?

This morning, I made the wife and me oven-baked popover sized Pannekoekens with fried cinnamon-spiced apple slices in a brown sugar butter sauce to top. A sprinkle of powdered sugar on the Pannekoekens and a side of links to finish. I can't forget to mention the cups of 100% Columbian coffee.
 
Sunday is usually a breakfast day out for me, obviously that ain't happening.
An egg bagel with cream cheese and coffee.
 
This morning, I made the wife and me oven-baked popover sized Pannekoekens with fried cinnamon-spiced apple slices in a brown sugar butter sauce to top. A sprinkle of powdered sugar on the Pannekoekens and a side of links to finish. I can't forget to mention the cups of 100% Columbian coffee.

I haven't had a Pannekoeken since I was a young boy in Minnesota. Yum, hot from the oven, thanks for the memory!
 
Pulled out the old cast iron skillet to fry up potatoes and onions for breakfast for dinner the other night, with sausage and scrambled eggs. Now I want breakfast three times a day. But given that I'm only halfway to my goal of losing 60 lbs., I guess I'm stuck with nonfat yogurt and an apple.

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Just went through some of that diet stuff myself because of the old ticker. I found the secret for me was portion control. Once my stomach shrank, I got full fast.
That also means you can eat almost anything you want; But only a bite. Helped me to not feel I was depriving myself of life's little goodies.

My problem was WHITE. Once I cut out pasta, rice, potatoes, and bread; the pounds started to fall off. The salt and sugar seemed easy; but I was dreaming about bread at night, and that is the sure sign of a sick puppy. My dreams are reserved for other stuff.


This breakfast thread is a challenge, huh? Lots of goodies,
Prescut
 
we enjoy going out to our favorite restaurants each morning for breakfast....that's been taken away ...so now we just eat whatever there is in the pantry......blaaah.....
 
Seems like You all have a lot of extra time with this stay at home thing. Made me hungry. Been retired 6 years now and change breakfast daily so I don't get bored. Tired of casting and reloading so I started cooking. Breakfast: sausage, cheese, mushroom, and sour cream omelet with green chili, or french toast, or pancakes, or hashbrowns, onions, and sausage and eggs OE with green chili, or biscuits and gravy with OE eggs, or oatmeal with fruit. Lunch: 2 cookies. Dinner: chicken thigh(smoked), ribs(smoked), pork chop, baked sweet potato, asparagus sauted in butter, sea salt, and garlic, Elk stew, and once in a while a ribeye.
 
Got some company for a few days. This AM I made some cranberry orange pancakes with cranberry maple orange syrup, and bacon.

For the syrup I used real maple syrup and orange liquor. Very tasty.:cool:
 
I love breakfast any time of the day too. Full English for me once in a while, with Baked Tomato, Baked Beans, Rasher of Bacon and Sausages, Fried Bread, Mushrooms and Black Pudding. And of course Eggs. Set for the whole day..
 
A pineapple crepe. Lay down a line of sour cream, cottage cheese, and pineapple jam then roll up.

You can use any jelly but tangy ones work best. Pineapple, apricot, sour marmalades, lingonberry and the like.
 
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