For many years my hunting equipment has included two good carbon steel knives. One is Old Hickory brand, 6" boning blade. The other is Chicago Forge, 6" butcher knife. Both are very solidly made with all the strength needed for any reasonable chore that a knife should be applied to. Either one can probably be found in most department stores for under $10 or so.
The kit also includes a home-made bone saw, 6" bi-metal Sawzall blade with an aluminum handle with screw to secure the blade in place. Adequate for ripping through the sternum or pelvis of a bull elk. Blades are about $3 each, plus a little scrap aluminum and a machine screw & nut.
Wusthoff diamond steel sharpening rod to touch up the edges as needed in the field. All wrapped up neatly in a carpenter's nail apron and stowed in my day pack.
On my belt I usually keep an old Schrade Old Timer "Sharp Finger" skinning knife. About 3.5" deeply curved blade, easily handles most of the work for dressing out a deer or elk, and also handy for fish and smaller game. I think I paid about $10 for it nearly 50 years ago. These are still available, but now made overseas (quality looks quite good, and I have given several to my grandchildren as they matured into hunters, about $20 each now).
Always a good pocket knife for general uses (Buck lock-blade, Gerber liner-lock, Boker automatic more recently).
Lots of others have come and gone, some pretty expensive but none that did any better for camping or hunting chores.