Camp knife suggestions

For the money? A Buck 119 or some other model.
A K-Bar will last forever and you won't worry about dinging it up.
They'll both do about anything that needs a knife in camp or field.
 
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The legendary Nessmuk---
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On a hunting or camping trip I carry a combined general purpose and survival knife. The survival equipment is stored in the handle and includes a compass, fishing, hunting and medical components. The knife is Spanish made, good steel and keeps a good edge.
450j8B
 
For many years my hunting equipment has included two good carbon steel knives. One is Old Hickory brand, 6" boning blade. The other is Chicago Forge, 6" butcher knife. Both are very solidly made with all the strength needed for any reasonable chore that a knife should be applied to. Either one can probably be found in most department stores for under $10 or so.

The kit also includes a home-made bone saw, 6" bi-metal Sawzall blade with an aluminum handle with screw to secure the blade in place. Adequate for ripping through the sternum or pelvis of a bull elk. Blades are about $3 each, plus a little scrap aluminum and a machine screw & nut.

Wusthoff diamond steel sharpening rod to touch up the edges as needed in the field. All wrapped up neatly in a carpenter's nail apron and stowed in my day pack.

On my belt I usually keep an old Schrade Old Timer "Sharp Finger" skinning knife. About 3.5" deeply curved blade, easily handles most of the work for dressing out a deer or elk, and also handy for fish and smaller game. I think I paid about $10 for it nearly 50 years ago. These are still available, but now made overseas (quality looks quite good, and I have given several to my grandchildren as they matured into hunters, about $20 each now).

Always a good pocket knife for general uses (Buck lock-blade, Gerber liner-lock, Boker automatic more recently).

Lots of others have come and gone, some pretty expensive but none that did any better for camping or hunting chores.
 
trusty old military K-bar, holds an edge, you can beat on it, pry, pick your teeth and toe jamb, slice and dice and yep split wood. buy at any army surplus store. get one [usmc] if you can with sheath and sharpening stone
 
I guess I'll post my Moras.
The little guy is the Eldris.
A little too small to be a true Camp Knife, IMO.
But a little guy who don't how small he really is.
Great gift for $25.
I have given several Moras as gifts.
Great car, garage, tacklebox knives.
 

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For many years my hunting equipment has included two good carbon steel knives. One is Old Hickory brand, 6" boning blade. The other is Chicago Forge, 6" butcher knife. Both are very solidly made with all the strength needed for any reasonable chore that a knife should be applied to. Either one can probably be found in most department stores for under $10 or so.

The kit also includes a home-made bone saw, 6" bi-metal Sawzall blade with an aluminum handle with screw to secure the blade in place. Adequate for ripping through the sternum or pelvis of a bull elk. Blades are about $3 each, plus a little scrap aluminum and a machine screw & nut.

Wusthoff diamond steel sharpening rod to touch up the edges as needed in the field. All wrapped up neatly in a carpenter's nail apron and stowed in my day pack.

On my belt I usually keep an old Schrade Old Timer "Sharp Finger" skinning knife. About 3.5" deeply curved blade, easily handles most of the work for dressing out a deer or elk, and also handy for fish and smaller game. I think I paid about $10 for it nearly 50 years ago. These are still available, but now made overseas (quality looks quite good, and I have given several to my grandchildren as they matured into hunters, about $20 each now).

Always a good pocket knife for general uses (Buck lock-blade, Gerber liner-lock, Boker automatic more recently).

Lots of others have come and gone, some pretty expensive but none that did any better for camping or hunting chores.



On my belt I usually keep an old Schrade Old Timer "Sharp Finger" skinning knife.

There is no better knife than an old, 1095 carbon-steel Sharpfinger, made circa 1980. You can put an edge on it and shave with it for 3 years and it will still be sharp after that. Amazing steel for the money. I never sharpened mine. I didn't need to. It held an edge forever. Sadly, today they are made in China.

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My camp knife doubles as a survivor knife. Made in Spain, holds a good edge and a good shape for skinning etc.


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Ka-Bar makes a 5" version of their classic G.I. knife. Quality knife, tough as nails and reasonably priced. The shorter blade makes it much handier than the military version. ;)
 
Ka-Bar makes a 5" version of their classic G.I. knife. Quality knife, tough as nails and reasonably priced. The shorter blade makes it much handier than the military version. ;)

They also have a reproduction of the 5'' WWII Navy Mk I Deck knife..... nice and less Tacticooool

Like to recommend Savage Sheaths out of Va. ...... factory leather is IMHO junk....
 
They also have a reproduction of the 5'' WWII Navy Mk I Deck knife..... nice and less Tacticooool

Like to recommend Savage Sheaths out of Va. ...... factory leather is IMHO junk....

If you replace the sheath on that 5" Ka-Bar, then take the Kabar sheath and put a Dexter-Russell Green River fish knife in it for a very nice camping rig for about $25.

It's the one on the left.
 

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On a hunting or camping trip I carry a combined general purpose and survival knife. The survival equipment is stored in the handle and rear of the sheath. It includes a compass, fishing, hunting and medical components. The knife is Spanish made, good high carbon steel and keeps a good edge. It also contains a second blade for skinning smaller game. And, finally managed to get posting photos sorted out...


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If you replace the sheath on that 5" Ka-Bar, then take the Kabar sheath and put a Dexter-Russell Green River fish knife in it for a very nice camping rig for about $25.

It's the one on the left.

Two Green Rivers have been in my chuck box for over 20 years now. I had originally planned to make a belt sheath for one of them but never got around to it:o Excellent knives and easily my most used for camp cooking.
 
I have an OLD combo leather sheath set that has a "Custom Handle"
that accepts a 6" heavy blade and a 2x5 Axe head unit, for camp use.

I don't use my good camp/skinning knifes for "Log work".
 
Skinning is literally the most delicate knife task, and batoning the most abusive heavy knife task. No knife can be food at both.

The Becker BK-62 Kephart would be a good choice for your needs.
 

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