Changing Taste Buds
- Thread starter Narragansett
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In "Oki" the bars had dried squid, that was like our USA pretzels, for snacking.
You either liked it or left it sit there.
Yams are great if cooked long enoufh and I like to add some butter along with some
brown sugar and cinnamon, to pick it up a notch.
I would steam two whole bags of little neck clams and help them down with a loaf of garlic bread when I was young, with the wife,
until I developed Gout and they are seldom seen now, as well as beer, that my doctor told me to back away from, as well as anchovies on my pizza.
You either liked it or left it sit there.
Yams are great if cooked long enoufh and I like to add some butter along with some
brown sugar and cinnamon, to pick it up a notch.
I would steam two whole bags of little neck clams and help them down with a loaf of garlic bread when I was young, with the wife,
until I developed Gout and they are seldom seen now, as well as beer, that my doctor told me to back away from, as well as anchovies on my pizza.
You know, I used to dislike balut, but in my 60s I'd rather eat dirt.
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Only times I have eaten Calamari, was at a Greek restaurant that used to be in downtown Portland. It was very good. I'm sure the ouzo had nothing to do with it.
Was that Alexis? The belly dancer was hot.
Greek Cuisina. Their belly dancer was hot too. Maybe the same girl. I know that when the old man got into the music and the plates were being tossed and the ouzo poured, it was a helluva fun place.
A friend of mine was working on a movie in Thailand. It took him a while but he had the balut. No thank you.
Childhood summertime routine...
My dad would stop at the bakery on Sunday morning and get a loaf of fresh bread, then he'd hit the Cheese House and buy a 1# brick of Limburger. Mom made him cut it into cubes outside and seal it in jars before she'd allow it in the house!
Mmmmmmm!
No wonder I'll eat darn near anything!
My dad would stop at the bakery on Sunday morning and get a loaf of fresh bread, then he'd hit the Cheese House and buy a 1# brick of Limburger. Mom made him cut it into cubes outside and seal it in jars before she'd allow it in the house!
Mmmmmmm!
No wonder I'll eat darn near anything!
taz666
Member
My dad liked Limburger, too. Blue can as I recall ... us kids called it "stinky feet cheese".
Sweet potatoes, yes, haven't touched white potatoes in years.
It's 6:50am and reading some of this is putting me off the thought of having breakfast. Except maybe for coffee...
I don't like......
... very many new things, but I dislike a lot of foods I enjoyed before.
... very many new things, but I dislike a lot of foods I enjoyed before.
Eight days ago,
while giving my eldest dog his supplements, hidden in peanut butter, I tasted some for the first time in years or decades.
LIFE CHANGING! Crunchy and dark roasted, nothing but organic peanuts. The dogs and I are on our third jar.
while giving my eldest dog his supplements, hidden in peanut butter, I tasted some for the first time in years or decades.
LIFE CHANGING! Crunchy and dark roasted, nothing but organic peanuts. The dogs and I are on our third jar.
OP
Taste was secondary. It was "fire for effect".
What no Bali Hai?? Great stuff. Got introduced to that by the gallon in Marion , Ohio. Drinking wine at night at the Harding Memorial.
OP
I usually try to stay out of the city, but Providence is small. I will be in RI all summer, so maybe I will try there for a meal, but no calamari. I use that for bait.
What, no wine spo-dee-o-dee?
[ame]https://www.youtube.com/watch?v=6JNI1fVbEpE[/ame]
Growing up with an Italian mother ( Ronzoni or Buitoni almost every day) and now having an Italian wife, my taste buds will never veer too far off course.
Most meals ending in a vowel work.
Most meals ending in a vowel work.
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