Chicken Noodle Soup.....

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As late Fall moves towards Winter, I really enjoy taking walks outside. The cold fresh air is always very invigorating for me. When I get home and need something to warm up, I often go for some chicken noodle soup. Always home made. Typically made the night before in a large Dutch oven. Fresh vegetables, herbs, and a hint of sea salt bring the chicken, noodles, and stock to life. I typically pair it with some fresh bakery bread (with sesame seeds) and a little whipped salted butter. Magic!!

What's your "Go To" food or beverage when coming in from the cold?
 
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Looks like chili is getting a lot of votes. I am also a big fan of chili.....

A lot of ground beef, a little ground sausage, and a solid hit of Ancho Chili Powder......
 
Roasted a whole chicken on Saturday.
Sunday made Chicken Noodle soup, carrots sliced, green onions, celery,Country
egg noodle's, garlic & onion powder, salt & black pepper and white meat
of the chicken. Boiled the noodle's in chicken broth.
Lots of chicken meat so it won't hurt your eyes looking for the chicken... :)
 
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Mine is pressure cooker chicken soup...................

Raw chicken breast cut up into 1/2-3/4" cubes, with 2 cups of home made chicken broth with onion, carrot, celery, bag of frozen peas
and a cup of rice cooked 25 minutes on high.

Broth: Body parts & bones (w/o liver) with onion,carrot,celery S&P and any seasoning or spice that you like. Pour into containers, refrigerate over night and remove hard fat layer the next day.
Pour into ice trays, freeze and store cubes in zip-lok bags for future use.

I am working on home made chili, right now................ still have a quart left.

I also like grilled cheese but add a few sections of yellow onion and mustard for a little zip.
Did I mention a nice BLT ??
 
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An image...

Is worth a thousand words.

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you will need at least 1/2 liter of a good red wine to wash it down.:D
 

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Green Chili....

Another Beef Stew guy here.
Also love Green Chili Stew, I usually make it with Pork.
I sometimes make Green Chili Chicken soup with Noodles.
It usually turns out to be Stew. I'm not much of a Soup maker.

I like green chili.... and white chili with chicken.

It looks like you are doing fine as a soup maker. Green Chili Chicken Noodle Soup sounds good. It's your kitchen, you can make it any way you want, whether it's chili, stew, or soup. Or "Chilistoup" for that matter. Keep on Cookin'.
 
Beans or no beans

I typically go with beans in my chili. I also like to throw a handful of Fritos in the bowl before adding the hot chili. Then I put a little bit of shredded Mexican blend cheese on top.


When I make chili to put on hotdogs.......no beans. I have to make room for the chopped onions and all the other stuff that makes an awesome chili dog...
 
For beverages, hot chocolate. Every time.

For food, while I like soup, my go-to is minestrone, though potato-and-leek soup is also a favorite.

I also like chili, with beans, and topped with shredded cheese and diced onions.
 
To loose weight I would walk 5 K around the perimeter of the farm every morning before work (5 AMish) so a huge travel mug of coffee on the way into town. At lunchtime another 3 K to keep from having time to eat! and between 7 and 9 at night another 5 K! After the evening walk, often a pot of Earl Grey tea with the wife and a recap of the day, Except Friday & Saturday evenings, Then it was Hot Tody Time!

Ivan
 
Since chili has received a lot of likes, I thought a chili humor story might be appropriate.

A Texas Chili Contest

- Warning - If you can read this whole story without laughing out loud, then there's no hope for you. I was crying by the end.

Note: Please take time to read this slowly. If you pay attention to the first two judges (who were experienced judges), the reaction of the third judge is even better. For those of you who have lived in Texas, you know how true this is. They actually have a chili cook-off about the time Halloween comes around. It takes up a major portion of a parking lot at the San Antonio city park. The notes are from an inexperienced chili taster named Frank, who was visiting from Springfield, IL.

Frank: "Recently, I was honored to be selected as a judge at a chili cooking contest. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (native Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted."

Here are the scorecards from the event: (Frank is Judge #3)

Chili Number 1 - Eddie's Maniac Monster Chili...
Judge #1 -- A little too heavy on the tomato. Amusing kick.
Judge #2 -- Nice, smooth tomato flavor. Very mild.
Judge #3 -- (Frank) What the hell is this stuff?! You could remove dried paint from your driveway. It took me two beers to put out the flames. I hope that's the worst one. These Texans are crazy!

Chili Number 2 - Austin's Afterburner Chili...
Judge #1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge #2 -- Exciting BBQ flavor; needs more peppers to be taken seriously.
Judge #3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

Chili Number 3 - Ronny's Famous Burn Down the Barn Chili...
Judge #1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge #2 -- A bean-less chili, a bit salty, good use of peppers.
Judge #3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting pie-eyed from all of the beer!

Chili Number 4 - Dave's Black Magic...
Judge #1 -- Black bean chili with almost no spice. Disappointing.
Judge #2 -- Hint of lime in the black beans. Good side dish for fish, or other mild foods; not much of a chili.
Judge #3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb. woman is starting to look HOT - just like this nuclear waste I'm eating! Is chili an aphrodisiac?

Chili Number 5 - Lisa's Legal Lip Remover...
Judge #1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge #2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge #3 -- My ears are ringing, sweat is pouring off my forehead, and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those Texas rednecks.

Chili Number 6 - Pam's Very Vegetarian Variety...
Judge #1 -- Thin, yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge #2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge #3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I pooped on myself when I farted and I'm worried it will eat through the chair! No one seems inclined to stand behind me anymore. I need to wipe my butt with a snow cone!

Chili Number 7 - Carla's Screaming Sensation Chili...
Judge #1 -- A mediocre chili with too much reliance on canned peppers.
Judge #2 -- Ho-hum; tastes as if the chef literally threw in a can of chili peppers at the last moment. (I should take note that I am worried about Judge #3. He appears to be in a bit of distress, as he is cursing uncontrollably.)
Judge #3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing; it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole which has been eaten in my stomach

Chili Number 8 - Karen's Toenail Curling Chili...
Judge #1 -- The perfect ending, this is a nice blend chili. Not too bold, but spicy enough to declare its existence.
Judge #2 -- This final entry is a good, balanced chili. Neither mild, nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over, and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili?
 
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