I've enjoyed many (too many to mention), 'high-end' blends over the years, but my everyday go-to is Folger's Black Silk brewed in an old time stainless percolator. Strong and black does the trick.
Best coffee I ever tasted was Jamaican Blue Mountain, in Jamaica. I found some here in the states later and it doesn't taste anything near the same. I go for dark roast, particularly the Italian blends.
Absolutely nothing. In fact, I think it's nigh on impossible to go into a store and buy bad coffee.
We’ve tried a number of exotic coffee’s and keep coming back to 8 O’Clock whole bean. We use a Cuisinart with an automatic burr grinder and it makes a good pot of coffee. Whole beans have actually been difficult to find on the store shelves lately, but I’m trying to stay home and haven’t been grocery shopping as much as I usually do.
I ventured out first thing this morning and found one large bag of 8 O’Clock on the shelf, so we’re set for a few more weeks.
It’s crazy out there! I arrived at Kroger 10 minutes before they opened and there was already a line of people waiting to get in. Several were wearing pajamas, a few were wearing masks and one guy had a pair of pantyhose tied over his face!![]()
That guy must have been a robber politely waiting for the store to open. (Or, maybe after an exciting night the day before, was hung over and waiting in line to buy some aspirin?)... It’s crazy out there! I arrived at Kroger 10 minutes before they opened and there was already a line of people waiting to get in. Several were wearing pajamas, a few were wearing masks and one guy had a pair of pantyhose tied over his face!![]()