Coffee

Cafe du Monde with chickory, straight up.

You're a brave, brave soul!

My cousin asked for his without milk one time. The waitress squinted at him over her glasses and said "Are you sure, hon?" She came back with a silly grin and watched him taste it. He didn't flinch; until she left.
 
coffee = i like mine in the restaurant....hot, black and alot.......but i cant get it cause the goobanor has us on lock down.....
 
I used to drink Folgers.

Now I grind my beans everyday. Got hooked on First Colony Organic Whole bean coffee.
 

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We have Cafe du Monde every day! Strong and nothing else in it. We’ve become addicted to it. Have it shipped in by the case:) Even travel with our own coffee pot and stash! Anything else is just warm water.
 
We drank Folgers Colombian for twenty years, then it seemed that it tasted different. It had a different aroma too. The went away from 100% arabica in a cost saving move. We started looking for another brand and settled on Wegmans 100% arabica Colombian.
 
I've been drinking Yuban for a couple of years now. My BIL told me about it, that it seems less acidic. At the Publix where I pick it up it still comes in a metal can for collecting/storing or cleaning gun parts.
 
We like the Dunkin’ Donuts coffee.

At one time White Castle has excellent coffee. Haven’t had it in years.
Does anyone know if it’s still or has it changed to sour socks?
 
I was getting concerned, we were getting terribly low of coffee. Ordered 12 pounds of Community Dark Roast about 10 days ago....finally showed up a few minutes ago! We were down to 4 pounds......crisis averted! memtb
 
We grind Starbucks Espresso Blend (latin America and Asia Pacific) in a drip coffee maker. We like Starbucks better than all other brands and Espresso Blend best. We drink at least 2 full pots a day between the 2 of us. So we keep a fairly large stock of the beans on hand. Some would say hoarding but our consumption is well above the mean.
 
I just ordered a pound to try. I am always looking for a Starbucks Espresso Bean alternative. So far I haven't found one.
We bought a superautomatic coffee machine, wanting to mimic the brew that you'd get at a coffee bar in Florence Italy.
Tried many roasts, then spoke with an experienced Barista. He recommended a fresh roasted full-city blend called Redline, from a custom roaster in Chicago. It turned out to be exactly what we were looking for.

Redline Espresso - Metropolis Coffee Company

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