Never cared for hot coffee till I was nearly 30. Then I could only stand fresh, good coffee (not what we used to call "gas station coffee," the foul, dark stiff in an old, dirty Mr. Coffee, maybe an inch left in the post with the smell of burned coffee coming out of it.
Gave that up a few years ago for Cold Brew. Sometimes make it by grinding my own beans, or sometimes after purchasing coarse ground, dark roast coffee.
Lately, I've been making a pitcher of
Don Fransisco's Organic Ground Cold Brew Coffee most days (lot less work for me and the taste is as good as the ones I make myself).
My wife gave up hot coffee for a few months and drank my Cold Brew, but then regressed back to the hot stuff (which I faithfully make for her every morning using a Melitta Pour-Over pot and filter).
Bob