I'll see if I can find that one.
Wow, that Turkish coffee making system with the copper cezve had to cost you quite a bit, and it looks great.
I pretty much didn't care for coffee growing up; smelled great, but way too bitter. Then I got stationed in Turkey and had some of their coffee - it was wonderful! I have since then tried to duplicate it, with some success. Recently I also discovered Italian Mocha Pot coffee and have been trying to duplicate this, but I'm struggling - still trying though. Attached are my Turkish and Italian efforts.
What are your favorite styles?
My wife and I are true coffee lovers! We make 8 cups every morning either in our electric perk or in a stove top perk. Over the years we have tried many blends, brands and methods of making coffee and this method and using 8 O'clock Columbian Peaks coffee has been our FAV for over a 15 year period. At breakfast I probably have around 4.5 cups and my wife has around 3.5 cups. We normally do not drink anymore coffee during the day and will only normally have some at night when out to dinner or sometimes when guests are here after dinner and we serve desert.
We have tried some exotic blends as well since our son and DIL used to send us coffee beans from all over the world (like a coffee of the month club). Some we liked a bit but most were too biter for our liking. They enjoy bitter coffee, we don't! At the end of the day, the 8 O'clock Columbian Peaks and an electric perk floats our boats!
When we can get it reasonably I will buy six, 30 ounce bags and that will last us about 2 months or so. Prices have been all over the chart this past year! Hopefully now they will come down - yea, right! lol
I'm a coffee addict. A pot and a half in the morning, a pot in the afternoon and another in the evening. When I was working I had a cup of coffee within reach throughout the shift.
I hope you are never in a situation where you cannot drink coffee for a few days because of surgery or something. You have set yourself up for some MAJOR caffeine withdrawal symptoms.
I have tried many times over the years to develop a taste for coffee, but I just can't do it without doctoring it up with creamer and sugar to where it looks like hot chocolate. Too bitter!
Pretty involved, but check out James Hoffman on YouTube for an excellent moka pot technique.