45Smashemflat
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- Sep 16, 2023
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Grandma’s (the company) used to make an “old time molasses” cookie that was quite good for store bought.
Yeah, all the holidays Mom used to make brown rims, snickerdoodles, and chocolate chip cookies. Man they were all awesome fresh from the oven. Dad said he put on almost 40 pounds after they got married because Mom kept a sourdough starter in the fridge and made him cinnamon rolls every day.Me mum used to make scrumptious black treacle cookies and shortbread scones with clotted cream.
I do so miss them.
If I am in Walmart then I am grabbing a plastic tin of their bakery chocolate chunk cookies. They are dangerous.Give Walmart's Great Value Chunky Chippers a try also. Not as many as family size but they are really good and addicting also. I like them better than the Chips Ahoy.
Kroger sells their own brand copy of Chips Ahoy with "chunks" instead of bits. They're about 1/3 less expensive which means more cookies per dollar for ME. A package of those might last me two days if I'm not feeling up to par. Ginger Snaps are another favorite. I've been addicted to Maple flavor anything since I was a kid. Stuckey's sold maple flavor candy and they had 5,000 stores on Rt.66 on the way to Granma's farm in the Ozarks. I found a Bakery nearby that sells Maple frosted donuts. So many calories, so little time.
I think I put on about 8 oz. just reading that.Me mum used to make scrumptious black treacle cookies and shortbread scones with clotted cream.
I do so miss them.