Some sound advice... Don't post on the forum, once you've started to pour 'em!
I want to see where the UFO thread goes when it "Shakes ol' Jim Beam's Hand."
Drinks
- Thread starter Deceasedeye
- Start date
I want to see where the UFO thread goes when it "Shakes ol' Jim Beam's Hand."
Cleandean
Member
WOODFORD Reserve ? I am liking their Rye Whiskey variety.Woodgord, never too far away...my uncle used to call it medicine....one glass per night...okay, maybe two.
Robert
Whenever my brother and I would start coughing, dad would let us sip hot ROCK and RYE.
We coughed a lot.
We coughed a lot.
10 - 2 - 4 !I gave up alcohol 40 years ago. But I will have a DR. Pepper with y'all.
I'm a pretty simple guy...Evan Williams Rye on the rocks please...
Chubbo
Member
Sidecar
A one time favorite Drink, was the Sidecar. = the juice of a fresh squeezed lemon + 1/2 oz. Triple Sec + 1oz. brandy, shake well with cracked ice, and pour into a cocktail glass & enjoy. I first discovered This delightful drink, in a restaurant in Dublin, OH., That long ride, all in, one day, in pouring down, cold rain started in Chicago, IL, and ended, in that restaurant in Dublin, a few miles from our home, in Grove City, in a sidecar rig, with my wife, as my passenger, or as passengers are called in sidecar vernacular "monkey'. We were following a friend, and his wife, that were also driving a sidecar rig. We were returning from attending a national sidecar rally, in Canada. We had toured the USA, and Canada, with them in previous years. That restaurant, was just recently torn down. I haven't tasted a Sidecar drink, or drove one of my sidecar rigs in many years. Oh how I'd love to share, a ride, or one of those delightful drinks with those long ago deceased friends again.
Chubbo
A one time favorite Drink, was the Sidecar. = the juice of a fresh squeezed lemon + 1/2 oz. Triple Sec + 1oz. brandy, shake well with cracked ice, and pour into a cocktail glass & enjoy. I first discovered This delightful drink, in a restaurant in Dublin, OH., That long ride, all in, one day, in pouring down, cold rain started in Chicago, IL, and ended, in that restaurant in Dublin, a few miles from our home, in Grove City, in a sidecar rig, with my wife, as my passenger, or as passengers are called in sidecar vernacular "monkey'. We were following a friend, and his wife, that were also driving a sidecar rig. We were returning from attending a national sidecar rally, in Canada. We had toured the USA, and Canada, with them in previous years. That restaurant, was just recently torn down. I haven't tasted a Sidecar drink, or drove one of my sidecar rigs in many years. Oh how I'd love to share, a ride, or one of those delightful drinks with those long ago deceased friends again.
Chubbo
After hard lessons learned I stick to sweet tea but I'll gladly sit with you while you enjoy yours.
JJEH
Member
...after two 7ups, I'm up dancin' on the tables and rippin' my clothes off!
Yeah, keep on dancing
It's officially Laphroaig season here.
Just know the later in the evening the time stamp is on my post the more you should ignore them Don't waste to much time trying to decipher what I meant.
After a cigar and few wee and not so see drams I can get a bit philosophical. Worse my hunt peck typing style really goes down hill.
+1 on a fine stogie and a great bourbon or scotch. Right now having a Gentleman Jack and a tastey Undercrown.
italiansport
Member
I've told this before but I bet it's worth repeating. I was at a ladies house buying some of her deceased husbands guns. After we were done she said go out thru the garage and I think there's a box of ammo there you can have. There was and I spotted some tubs and was wondering what was in them. It turned out they were full of hundreds of cigars which I bought along with the standing humidor for $25.! I don't smoke and I brought 100 cigars to the next gun show and sold then for $2.00 each. One guy was really interested so he came over my house and I found out he had hundreds of bottles of single malt scotch. I traded him all the cigars for 30 bottles of single malt. This was by far the best deal I ever made.
Jim
Jim
Ogandydancer
Member
A wee drop of Glenlivet or maybe even Buffalo Trace and a piece of good Fruit Cake is a splendid night cap.
gregintenn
Member
Drinks in the lounge are generally not a problem.
Try and avoid them when perusing the classified section, however.
Try and avoid them when perusing the classified section, however.
Picked up a bottle of Angles Envy Bourbon today... a fine sipping whisky. Stop by and I'll pour you a glass, and we can talk some college football..
jag312
Member
I just had to buy another wine. Nativ Eremo San Quirico Gold. Made with special Aglianico dei Campi Taurasini grapes. It is from the Campania region of Italy, East of Mt. Visuvio. Limited supply. It is a 2016. I guess we will have to wait until 2026 to taste it. I suspect it will go very well with steak and pasta. My Italian wines are just for special Italian dinners. Not for pizza.
If I stopped buying Italian wine today, I believe I would have enough to last until the day I die, and hopefully that won't be any time soon. If there is any justice, as I am laying on my death bed, I will be sipping my last bottle in my collection.
Attachments
Cellar Hound
Member
- Joined
- Feb 19, 2017
- Messages
- 589
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Precision...
A finely crafted Manhattan with a Montecristo in hand...... A little Ben Webster & Oscar Peterson playing softly in the background..... that's it.....like a great symphony, the world comes together in perfect balance....
A finely crafted Manhattan with a Montecristo in hand...... A little Ben Webster & Oscar Peterson playing softly in the background..... that's it.....like a great symphony, the world comes together in perfect balance....
Reminds me of the toothaches I would have as a small child. My grandma would bring out the Four Roses and rub some on my gums to relieve the pain.
I learned to have a lot of toothaches.
Kaaskop49
Shield #5103
What is the unidentified object known as GOOD fruit cake?
Ogandydancer
Member
One from Colin St bakery in Corsicana Tx
Dinner bell. Ooh steak again? Oh you say it's a NYstrip and16 oz. okay? Thank you, and a baked potato with lots of butter, (none of that other stuff for me) Mixed veggies on the side. It was lovely. Now for an after dinner libation. Make it a Rusty Nail, with Johnny black please. Aah that was just what the DR. ordered.
Llance
Llance
