Like the title says... what is your favorite breakfast? Mine? Grits served hot w/ a couple of scrambled eggs, with butter toast and jelly, some bacon and plenty of coffee. With that sort of meal a man can go just about all day!
Favorite Breakfast?
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Philadelphia Patriot
Member
A diner near my girlfriend's house has "The Hungry Man" special. It's 3 eggs any way you like it, 2 pieces of ham, 2 pieces of pork roll, 2 pieces of bacon, potatoes, and creamed chipped beef on your choice of toast.
Arik
Member
Some of you might gag but here it goes.
Mon - Sat I eat oatmeal with cranberries and roasted sunflower seeds.
Here's where the fun starts.
Sun. Coffee, toasted whole bread with a little butter and red caviar. Smoked salmon, onion, baked potato and real cheese. Sometimes even a shot or two of vodka
Sent from my SCH-I545 using Tapatalk
Mon - Sat I eat oatmeal with cranberries and roasted sunflower seeds.
Here's where the fun starts.
Sun. Coffee, toasted whole bread with a little butter and red caviar. Smoked salmon, onion, baked potato and real cheese. Sometimes even a shot or two of vodka
Sent from my SCH-I545 using Tapatalk
mg357
Absent Comrade
Hardees Sausage biscuit and hash browns that is my all time favorite breakfast.
The one I had this morning....
mstuhr
Member
make it at home
Howdy,
I eat it once a week. Two eggs sunny side up, thick cut pepper bacon, home cut fried potatoes with a little vinegar added to the skillet right at the end and real coffee.
Bless those who like em, but I'm no grits or chicory fan.
Oatmeal? I'd rather die if thats what it takes to stay alive.
Thanks
Mike
Howdy,
I eat it once a week. Two eggs sunny side up, thick cut pepper bacon, home cut fried potatoes with a little vinegar added to the skillet right at the end and real coffee.
Bless those who like em, but I'm no grits or chicory fan.
Oatmeal? I'd rather die if thats what it takes to stay alive.
Thanks
Mike
I like to eat breakfast any time of day. My wife does, too. We make it a point when we go on vacation to have breakfast for dinner, at least once.
I must say that my favorite would be:
Two eggs over medium (runny yolks, with whites cooked) *
Hash browns (or tater tots, or any other form of fried potatoes)
Rye toast
Black coffee (preferably a strong French roast)
Tangerine or pineapple juice
* "over easy" or "sunny side up" is disgusting, because you'll get them with the whites not fully cooked. It's like eating snot.
I must say that my favorite would be:
Two eggs over medium (runny yolks, with whites cooked) *
Hash browns (or tater tots, or any other form of fried potatoes)
Rye toast
Black coffee (preferably a strong French roast)
Tangerine or pineapple juice
* "over easy" or "sunny side up" is disgusting, because you'll get them with the whites not fully cooked. It's like eating snot.
Two scrambled eggs, bacon or sausage, or country ham. Grits. Toast, or good biscuits. Coffee and ice water. I don't like what passes for biscuits at a lot of the places. We have eaten a bunch of deer sausage since about the first of November. The sausage and the chili are my two favorite cuts of venison.
Pretty simple, really. A couple of eggs over medium, some hash browns with a little Tabasco, some ham, sausage, or bacon, biscuits and gravy, and a large glass of orange juice. That'll usually keep me going until dinner (noon meal).
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steveno
Member
I'm not much for breakfast anymore but the German cooks at the Rhein Main AB mess hall put out one hell of a breakfast. omelets with ham , mushrooms and cheese , potato's , bacon and sausage. damn good cinnamon rolls also. I'm not sure what the army mess halls were like but there always seemed to be a lot of them eating on base.
Two eggs sunny side, big spoon of refried beans, fried potatoes, on flour tortilla, all covered with Chili Verde..............Huevos Rancheros (may have spelled that wrong). However you spell it, it is good and good for ya.
Comrad
Member
Adam & Eve on a raft & wreck 'em.
Andy Griffith
Member
Either homemade sausage or Nantahala brand cooked up nice and done, and the best cathead biscuits and sawmill gravy a feller can eat.
This thread is worthless without pictures...
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Sorry, didn't get a picture of sweet tea.
(My biscuits aren't as pretty as Mrs. Griffith's either, but they taste good)
The best biscuits, in my opinion, are either made with butter or good quality lard.
99% of storebought lard isn't fit for anything...
This thread is worthless without pictures...
[URL="http://i7.photobucket.com/albums/y293/TheDarkKnightt/DSC00736.jpg"][URL="http://i7.photobucket.com/albums/y293/TheDarkKnightt/DSC00736.jpg"]
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[/URL][/URL]Sorry, didn't get a picture of sweet tea.
(My biscuits aren't as pretty as Mrs. Griffith's either, but they taste good)
The best biscuits, in my opinion, are either made with butter or good quality lard.
99% of storebought lard isn't fit for anything...
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Beer and spice drops.
But for reasons of health and common sense I can't have that, so I usually slice up one avocado, one Roma tomato, and pile up some baby spinach leaves beside them. Then I scramble two eggs (or three if I'm hungry) with some fresh garlic thrown in, dump them on top of the spinach, and sprinkle with lemon pepper. Yum!
I've been known to cut up a cooked sausage and throw it in the eggs from time to time, but the meal is pretty big without the meat. Another variant involves leaving out the tomato and avocado, but throwing a cup of prefab pico de gallo on top of the egg-and-spinach heap. No toast, no muffins or biscuits, no potatoes, no starchy carbs of any sort.
All of this is washed down with as many espressos as I want, which is usually five or six.
But for reasons of health and common sense I can't have that, so I usually slice up one avocado, one Roma tomato, and pile up some baby spinach leaves beside them. Then I scramble two eggs (or three if I'm hungry) with some fresh garlic thrown in, dump them on top of the spinach, and sprinkle with lemon pepper. Yum!
I've been known to cut up a cooked sausage and throw it in the eggs from time to time, but the meal is pretty big without the meat. Another variant involves leaving out the tomato and avocado, but throwing a cup of prefab pico de gallo on top of the egg-and-spinach heap. No toast, no muffins or biscuits, no potatoes, no starchy carbs of any sort.
All of this is washed down with as many espressos as I want, which is usually five or six.
Usually we have what was left over from last nights dinner - since we are retired, we have more of a brunch around 11:30 or so daily - after a few cups of coffee and reading the paper etc.
Although I don't have it that often, I'd have to say my favorite breakfast is smoked salmon with diced red onion, sour cream, capers and caviar (yes caviar) on top. This is something we usually have as an appetizer for the family on Christmas day so I might have any leftovers the next day for breakfast (usually there's not much left.)
Although I don't have it that often, I'd have to say my favorite breakfast is smoked salmon with diced red onion, sour cream, capers and caviar (yes caviar) on top. This is something we usually have as an appetizer for the family on Christmas day so I might have any leftovers the next day for breakfast (usually there's not much left.)
KOLPIN
Member
Anything on the menu at Cracker Barrel.
Brian41
Member
Hash browns, eggs over easy, bacon and whole wheat toast. We recently got a hog from a local farmer and the bacon and sausage is wonderful from it.
We had a variation of this for dinner the other night as we also like breakfast foods then.
We had a variation of this for dinner the other night as we also like breakfast foods then.
My favorite is eggs, over medium, I like the whites with a little brown on them, especially with a lacy edge. Thick bacon, chewy, not crispy, hash browns, toast or biscuits, home made blackberry jelly or gravy, a little OJ and a big glass of milk. I don't eat this way but about once a season. It makes me want to go back to bed.
1morethan8
US Veteran, Absent Comrade
Andy Griffith..
Looks like a Tennessee breakfast using the Mayfield buttermilk and White Lily flour.
Mayfield makes good dairy products! Up the road in Athens. TN.
Looks like a Tennessee breakfast using the Mayfield buttermilk and White Lily flour.
Mayfield makes good dairy products! Up the road in Athens. TN.
shouldazagged
Absent Comrade
ma deuce
Member
3 Eggs, country ham, hash browns or grits, scrapple.
Fishinfool
Member
FAVORITE - Omelet stuffed with American cheese, sausage, and mushrooms, home fries, little ketchup on the side, English muffin, toasted, with strawberry jam and butter, and a big glass of chocolate milk....
REALITY - In the interest of staying below the weight of your average grizzly bear, and maybe living another couple decades - A bowl of Special K cereal with strawberries and a sliced up banana, with 2% milk...
Larry
REALITY - In the interest of staying below the weight of your average grizzly bear, and maybe living another couple decades - A bowl of Special K cereal with strawberries and a sliced up banana, with 2% milk...
Larry
Dueeast
Member
Taylor pork roll, on a toasted Thomas's english muffin, with Land O Lakes american cheese. With a Bloody Mary
gregintenn
Member
Bacon, eggs, hashbrowns, biscuits & gravy.
My doctor says I'm gonna die, but I've got news for him...so is he. I don't intend to die from hunger.
My doctor says I'm gonna die, but I've got news for him...so is he. I don't intend to die from hunger.
boatme99
Member
Taylor's Pork Roll!
Nobody here in Tn. knows what it is.
The Sand Bar restaurant in Brielle, N.J. has the Captains Burger, 3-4thick cut slices of Taylor's, grilled and served as a hamburger.
Anyone know if the sand bar is still open? A while ago, one of the owners shot the former bar manager.
My favorite breakfast-Eggs Benedict.
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diamonback68
US Veteran
Two eggs over medium, only runny yolk, fried corned beef hash, grits and an English muffin and strawberry jam.
