For a "homemade" sandwich, mine is a heavy buttered, 3 slices of American cheese with crisp bacon, pan fried to golden brown 'Grilled Cheese'. If it's cold outside, add a bowl of tomato soup. Close second in summer is sliced tomatoes, white bread, heavy mayo, salt and pepper with sweet iced tea.
I grew up in the mountains of Western North Carolina, didn't know anyone who wouldn't eat these. Been enjoying them over 60 years.
What are yours?
I grew up in the mountains of Western North Carolina, didn't know anyone who wouldn't eat these. Been enjoying them over 60 years.
What are yours?
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