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[john17427]

Mama's pigtail stew with lots of liver, over rice. It had a unique color, a weird shade of gray, but we fought over it and my mother would have to fix all the kids' plates to make it fair.

 

[Mike SC Hunter]

Safe to say we all like Tang.

Not me.......Never developed a taste for it.

 

[ACORN]

In a few weeks everything is going to be ruined with pumpkin spice.

I hope that pumpkin spice will soon be something of the past.

A few weeks?
I saw this today.
BTW a local grocery already has Haloween candy out.

 

[Rustyt1953]

Safe to say we all like Tang.

Well played. I doff my cap.

 

[soFlaNative]

Well played. I doff my cap.

Didn't think it was so obscure.

 

[Rule3]

That's what happened to Breyers ice cream. They took a high quality ice cream and changed the ingredients. It's noticeably a lesser product now.

It's also no longer a 1/2 gal.
I was addicted to mint chocolate chip. Switched to Publix brand and have no found Aldi to be fantastic and cheaper!

 

[mtgianni]

If pumpkin spice was a good flavoring it would be here year round.

I buy my beef from a local rancher, 1/2 at a time. His daughter is a meat cutter and I get it cut and wrapped. He threw in a package of liver which I will use as catfish bait on the upper Missouri. I smoked a brisket yesterday and through a skinned beef tongue on their as well. My grandson and I loved it. Wife and Granddaughter would not touch it. It is tender, moist and flavorful and just another food. I also get the tail for soup.
I used to claim that we had all eaten tongue in hot dogs but it is over $7 a lb if you can find it.