Can oysters be frozen? What I mean is will they taste the same or close after being thawed?
I've never been faced with a mess of oysters I couldn't handle in one setting before. But my BIL just dropped off a pail full of shucked extra smalls that I don't think bigfoot could down in one go.
I've never been faced with a mess of oysters I couldn't handle in one setting before. But my BIL just dropped off a pail full of shucked extra smalls that I don't think bigfoot could down in one go.