Gas or Electric??

...Now, what about the plan to outlaw Argyle
socks bedause they hurt some folks eyes?
I used to be a smoker. In the mid 90s, as the antismoking bandwagon was picking up steam, and my youngest was a toddler, I, with some other parents, used to sit outdoors by the wading pool of the Tokyo American pool and smoke while the kids splashed away.

One day the club issued a new regulation banning smoking by the wading pool.

I wrote an email to the club GM asking why, since the pool was outside and I could see little danger of forcing anyone to inhale our smoke outdoors. He replied that some members had complained about smoking by the wading pool, said that it bothered them, and asked for the ban.

I wrote back and asked that inasmuch as some members, myself among them, were unhappy about the painful and unsightly exposure of too much flesh by overweight busybodies in too skimpy bathing suits by the side of the wading pool, would the club kindly consider banning such unsightly behavior so as not to offend us?

The GM wrote back politely that he would consider my comments. (Never heard any further about it though.)
 
One of the main talking points in favor of eliminating gas cooktops, ovens, water heaters, furnaces, etc, is the generation of greenhouse gasses.

As it turns out every single occupied abode in the world is a greenhouse gas emitter. This is due to the occupants. A single person emits way more greenhouse gasses in a day than a gas burner frying an egg.

Guess we just all better stop breathing in O2 and breathing out CO2 . . .

Don't forget the methane:D:D
 
This is the stove emissions test information: Just a moment...

Thanks for the link. Seems they sealed the area around the stove with plastic sheeting and turned it on.

"Our data suggest that families who don't use their range hoods or who have poor ventilation can surpass the 1-h national standard of NO2 (100ppb) within a few minutes of stove usage, particularly in smaller kitchens." (Italics mine)

...and the Sun rises in the East. Open flame, no ventilation, no kidding.:rolleyes:
 
Gas! Easier and better to cook on. They pry my cold dead fingers from my gas cooktop!! ( Apologies to Chuck Heston! )
 
I knew people as a kid who still cooked and heated with wood. Now that I'm a decent cook and baker,I think it would be a hoot to try one of those old stoves. I'll leave the cutting,splitting and stacking to someone younger though ;-)

I think it's Wolfgang Puck with a restaurant in DIA that cooks with wood.
 
Commercial for Xcel power company shows them getting their power from solar,wind and water.

I guess that power plant in Northern Colorado is just processing all that coal for shipment to China.
 
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