CA Escapee
Member
- Joined
- Mar 31, 2013
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I was wanting try forcing a patina on a carbon steel knife blade using a grapefruit. The least expensive way for me to try it was to buy an Opinel carbon steel knife, and a grapefruit.
I shaved the skin off the grapefruit, cleaned the oil off of the blade using acetone and pressed it through the widest part of the grapefruit. I left it in that spot for an hour and a half.
View attachment 392715
When I took it out the acid had etched more on the ends of the blade and less in the middle. I think the middle of the blade was in the center pulp part of the grapefruit; the ends were more in the juicy part. I pressed the knife back in the grapefruit for another hour so the middle sat farther from the center. That evened it out. I pulled it out after another hour and it had evened it out. To even it out even more I placed a small slice on light spots. I cleaned and dried the blade, sharpened it and oiled it. This is how it turned out.
View attachment 392716
View attachment 392717
If I do it again I’m going to cut the grapefruit in slabs and set them on the blade. The etching didn’t happen very fast, so there would be plenty of time to check the progress and reposition the slabs.
Bill
I shaved the skin off the grapefruit, cleaned the oil off of the blade using acetone and pressed it through the widest part of the grapefruit. I left it in that spot for an hour and a half.
View attachment 392715
When I took it out the acid had etched more on the ends of the blade and less in the middle. I think the middle of the blade was in the center pulp part of the grapefruit; the ends were more in the juicy part. I pressed the knife back in the grapefruit for another hour so the middle sat farther from the center. That evened it out. I pulled it out after another hour and it had evened it out. To even it out even more I placed a small slice on light spots. I cleaned and dried the blade, sharpened it and oiled it. This is how it turned out.
View attachment 392716
View attachment 392717
If I do it again I’m going to cut the grapefruit in slabs and set them on the blade. The etching didn’t happen very fast, so there would be plenty of time to check the progress and reposition the slabs.
Bill
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