Grilled shrimp and veggies over brown rice

[1blindref]

Mrs Ref said we have to eat healthier so last nights' meal was grilled shrimp, yellow, orange and red peppers, sweet onions, and cherry tomatoes. All served over brown rice and protected by a pre Model 18 that shipped in September 1950.

Assembled and ready for the grille

Grilled and ready for the plate

Dinner time!!

 

[SKELVIS]

Looks good.

 

[Silvergoose]

Any health food that must be guarded with a vintage pistol must be outstanding.

Special kudos to the chef.

 

[410bore]

Looks tasty Rick!

I'll be getting some of those skewers and trying it soon!

 

[pluspea]

Looks good, but not as good as the revolver.

 

[P&R Fan]

I will admit, I'm not really into "healthy eating", but that looks darn good.
Jim

 

[shouldazagged]

My compliments to Mrs. Ref. That looks wonderful!

 

[wetdog]

Now there is a relaxing dinner. When a plate is protected like that, there is no doubt it is delicious.

 

[357-RevolverGuy]

Grilled seafood and vegetables are the best. I make a similar dish but with salmon instead of the shrimp. NICE touch with the revolver. I'll have to try that at the dinner table... Really brings the presentation out.

 

[Brian41]

That looks real good as I've had a taste for grilled shrimp lately. I just need to wait until the snow melts to get near my grill is all. Nice revolver too.

 

[df06]

Man that makes me hungry.

 

[Marshwheeling]

I made something similar the other night. Trader Joes was out of shrimp, but they had some langostino tails for about the same price. Sauteed them with some peppers, cherry tomatoes and baby zucchini in garlic and olive oil and served it over linguini.
No pretense at health food, but it was good.

 

[1blindref]

Thanks everyone

I made 1/2 pound bacon cheese burgers and tater tots the night before (I've got pictures of them too), so a healthy meal was in order. I like making shrimp on the grille, and the peppers and onions are a nice compliment to them. I sauté the peppers and onions in olive oil, salt, pepper, a little rosemary, sage, and thyme before grilling them. It really gives it a good flavor.

 

[Cyrano]

I'm salivating.

 

[Fishslayer]

A fine lookin' meal like that NEEDS protection!

<Like>

 

[SgtLumpy]

I believe revolvers are supposed to go LEFT of the salad fork...


Sgt Lumpy

 

[1blindref]

Here's a shot of the 1/2lb bacon and cheddar cheese burgers with fried onions.
I don't usually put fried onions on them, but Mrs Ref asked for them and a happy Mrs Ref = and happy Blindref

It's protected by a Colt 1911A1 that shipped sometime in May 1942