As Mr. Creosote said: "I'll have the lot".
I remember homemade head cheese when we butchered a hog on the ranch. I liked it. Probably better than the overly processed foods we now consume in quantity.
I worked in a slaughterhouse. When a old emaciated or sick diseased animal came through the line, the standard joke was "Take good care of this one, boys. She'll be in your lunch box next week." I can't eat bologna to this day.
No one has mentioned Rocky Mountain Oysters?
This thread brought back memories. Bout only part of hog haven't had is chittlins and testicles. Saw here what Mama said bout hogs...only part we didn't use was 'the squeal'. She grew up in Depression years. Her conservative ways lasted a lifetime and carried over to me. Make with what's provided.
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Sweet bread is another that isn't what it sound like.
Breaded and fried- delicious.