alwaysoutdoors
Member
Bologna is good stuff
Hillbillies everywhere unite!
- Thread starter Rustyt1953
- Start date
OP
My dad's favorite was a thick slab fried almost black on soft white bread. He would then smash it flat.
Mom likes grilled cheese, baloney and tomato with mayo.
I'm killin' myself here. It's midnight and I'm headin' to the kitchen for you know what.
Mom likes grilled cheese, baloney and tomato with mayo.
I'm killin' myself here. It's midnight and I'm headin' to the kitchen for you know what.
bigwheelzip
Absent Comrade
Rusty, your thread's an eye opener. I never knew Bologna evoked such passion. I just thought of it as the cheaper Mortadella. My kids loved it.
Have you ever had Blood Sausage (Blutwurst)? That was what my Swiss neighbors made when they slaughtered an animal. They were so proud to share their delicacy, but I just couldn't develop a taste for it. Maybe I should have fried it.
Have you ever had Blood Sausage (Blutwurst)? That was what my Swiss neighbors made when they slaughtered an animal. They were so proud to share their delicacy, but I just couldn't develop a taste for it. Maybe I should have fried it.
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Longhorn1986
Member
Being of Irish stock and have spent a fair bit of time with my cousins in Co Mayo, I have grown quite fond of both black pudding and white pudding.
bigwheelzip
Absent Comrade
I looked up the the term black pudding, and it seems that blood sausage is gaining in popularity, although I can't imagine the grandkids packing it in their lunch boxes.
Black pudding, YUM!!!
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SaintsDad
Member
I ate a *lot* of bologna when I was a kid. Loved it on Saturday mornings with my eggs when we didn't have bacon. Loved it from the skillet.
