coltle6920
Member
We seem to be finally coming out of the worst part of COVID19. At least that's what I'm seeing in my area. Places are starting to open up to having customers inside.
What I don't understand is that my food market has recently decided to require that everyone (customer or employee) must wear a mask to enter the building. During the worst times it was a matter of choice as long as social distancing was maintained.
A restaurant can now open up to 50% capacity with no mask required but maintaining the 6ft separation of customers. My market which is probably a 1000 times bigger requires the mask as well as separation.
Apparently they do it because they can without any thought behind it. I'm out of a few items. The squirrels will have to fend for themselves. I still have plenty of food to last a month or two. I was looking back at what I've been spending on food for just myself. I actually believe keeping me out of the market will save me money in the long run. I've missed the occasional takeout from Burger King or KFC.
What I don't understand is that my food market has recently decided to require that everyone (customer or employee) must wear a mask to enter the building. During the worst times it was a matter of choice as long as social distancing was maintained.
A restaurant can now open up to 50% capacity with no mask required but maintaining the 6ft separation of customers. My market which is probably a 1000 times bigger requires the mask as well as separation.
Apparently they do it because they can without any thought behind it. I'm out of a few items. The squirrels will have to fend for themselves. I still have plenty of food to last a month or two. I was looking back at what I've been spending on food for just myself. I actually believe keeping me out of the market will save me money in the long run. I've missed the occasional takeout from Burger King or KFC.