Ruger Nut
US Veteran
My grand father got me to eating sardines when I was but a wee lad. Sardines in oil on soda crackers and a small coke. We would eat smoked herring, potted meat, vienna sausage on crackers. He all ways carried those items when he went fishing or hunting and even berry and mushroom picking. I followed him like a puppy.
Vienna sausage, AKA- Mississippi Round Steak.
