Ribwizzard
Member
I like to get fresh birds about 5 lbs , and de-bone everything except the drumsticks and wings, then sew them back up and cook on the smoker, just keep flipping them every so often.
When you carve, just cut off the wings and drumsticks, then slice the body like a loaf of bread, getting crunchy skin , with white and dark meat in every slice!
When you carve, just cut off the wings and drumsticks, then slice the body like a loaf of bread, getting crunchy skin , with white and dark meat in every slice!