When I started drinking back in college, I became fond of the Old Fashioned. After a few years, I switched to Gin and Tonic. Then I discovered that adding a dash of grenadine, or alternatively maraschino cherry juice, added a little fruity sweetness to the G&T and eliminated all of the harshness. That is the only cocktail my wife and I have consumed for at least the last 40 years (she also drinks Chardonnay, but I do not). Preferably made with Fleischmann gin but any brand of gin is OK. Some call that drink a Sea Breeze, I just call it a pink G&T.