586L-Frame
Member
- Joined
- May 15, 2006
- Messages
- 646
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I am a connoisseur of the finer healthier foods in life like corned beef, pastrami, liverwurst etc..No boneless/ skinless chicken breast for me!
But the big conflict I have when I am at a deli ordering a sandwich or making one at home: which is better on a reuben:
Corned beef or pastrami?
I currently prefer pastrami but but reserve the right to change my mind next week.
What say you?
Pic taken from Katz's Deli NYC
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