AveragEd
Member
And it doesn't stop with gunsmithing. I am a retired director of service operations for a GM dealership. I learned the hard way many decades ago that the "technicians" of today are not mechanics. When building our shop from scratch I hired experienced technicians with GM factory training and got lucky with my first three - they were good men, dedicated to the quality of their work. But then my luck ran out and I hired men who could not come to work on Mondays and/or turned out unsatisfactory work. It became frustrating for me.Also keep in mind that the craftsmen who made the finely fitted firearms of old are now retired and/or dead. I do not think there is a large pool of younger men and women who are looking to become craftsmen of firearms, but they can assemble MIM and CNC machined parts and send them down the line.
One day, the parts manager and I were scrapping warranty parts and I wondered if our local Vo-Tech school had any current parts for use in the classroom. I loaded up a bunch of parts and gave them to the instructors. They were over the moon happy to have them and rewarded me by calling me every April with the contact information for their two best students. I trained them in my work ethic and sent them to GM training centers. We grew to be one of the highest rated service departments in central Pennsylvania. GM actually sent their problem cars to try us to avoid Lemon Law buybacks.
A great story involves a young man who had recently graduated from Ohio Diesel Tech but was stocking shelves at a grocery store. It turned out he loved electronics and this being in the mid-1980s, that was more valuable than I could have imagined. When the Buick Riviera was downsized and loaded with electronic equipment like a touch screen to control the HVAC, entertainment and other systems, GM had an eight-day Specialized Electronic Training course for which every dealership had to have at least one technician certified before any new Rivieras would be shipped to it. AND a tech had to pass a pre-test before being accepted to that class. My former grocery store worker placed eighth in the country on that pre-test and passed the course with flying colors!
These days, I'm gladly removed from that industry but now that I am on the other side of the service counter, I bitch constantly about how customer service has deteriorated in this country. The persons with whom we speak are either impossible for olde phartes like me to understand or lack the training and product knowledge needed to be able to help me.
Ed