Had a Chuck roast that needed cooking so I thought I would surprise the wife with dinner.
Pretty typical with meat, potatoes, carrots, onions and garlic, sprig of rosemary and a bay leaf.
That's all swimming in a couple of cups of Chicken broth( yes, chicken) 2/3 cup sherry. Don't use cooking sherry, ever, or any other sherry you wouldn't drink.
I put minced garlic, salt and pepper in that.
I chopped half a red onion and tossed it in.....
Finally, I got creative and put a can of mild Rotel tomatoes and green chilis.
It's been in the slow cooker for about 3 hrs.
3 more to go.
If it tastes like it smells, I think we'll like it!
I forgot to mention that the roast was rubbed down yesterday with what is referred to as Emerils Bam! Seasoning. Look it up. It's good on most any meat or burgers.
I would tell you what's in it but I don't know. My wife makes it per Emeril Lagasse's recipe
Pretty typical with meat, potatoes, carrots, onions and garlic, sprig of rosemary and a bay leaf.
That's all swimming in a couple of cups of Chicken broth( yes, chicken) 2/3 cup sherry. Don't use cooking sherry, ever, or any other sherry you wouldn't drink.
I put minced garlic, salt and pepper in that.
I chopped half a red onion and tossed it in.....
Finally, I got creative and put a can of mild Rotel tomatoes and green chilis.
It's been in the slow cooker for about 3 hrs.
3 more to go.
If it tastes like it smells, I think we'll like it!
I forgot to mention that the roast was rubbed down yesterday with what is referred to as Emerils Bam! Seasoning. Look it up. It's good on most any meat or burgers.
I would tell you what's in it but I don't know. My wife makes it per Emeril Lagasse's recipe
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