peppercorn
Member
A few months ago I started a thread...well, anyway, here it is:
http://smith-wessonforum.com/reload...ding-dillon-press-help-just-ordered-550b.html
Now bring it forward to today, or, the past few weeks anyway.
My two die sets are in the caliber 38/357 and 44.
I used to shoot a ton of .38 special out of my .357s for the sake of economy. Occasionally I would pull out the .44 and shoot a box or two or three, three if i was feeling flush, financially.
I must say that this has been a real game changer, reloading that is. My approach used to be, save up some ammo, over time, allow more time for .44, and then go to the range and shoot till it's almost gone and then repeat, eventually, depending on ammo prices/sales/availability and so forth.
This past weekend I shot nothing but .44. I just kept reloading and pulling the trigger, as if I were shooting rimfire. it was/is almost intoxicating, which brings me to the glutinous part.
After about 30 rounds of 20.0grns. of 2400 over a 240gr. semi wadcutter the barrel was too hot to hang onto while I cleaned out the lead with a rod and some bronze wool.
Well, simple enough right, just let her cool down a bit. No, instead I grab another .44 and load it up and shoot till she is too hot to hold, and so on and on it went. Back and forth. I couldn't help but smile, a lot, and think about how 'free' I felt to do just what I was doing, with abandon. Yeah, glutinous pretty much sums it up, I think. I can't wait for the next lead fest.
I will eventually get back to 38/357, just not for a while, this big bore stuff in volume is just too fun.
Here are a few shots of some recently loaded up 240 gr. Laser Cast semi wadcutters.
http://smith-wessonforum.com/reload...ding-dillon-press-help-just-ordered-550b.html
Now bring it forward to today, or, the past few weeks anyway.
My two die sets are in the caliber 38/357 and 44.
I used to shoot a ton of .38 special out of my .357s for the sake of economy. Occasionally I would pull out the .44 and shoot a box or two or three, three if i was feeling flush, financially.
I must say that this has been a real game changer, reloading that is. My approach used to be, save up some ammo, over time, allow more time for .44, and then go to the range and shoot till it's almost gone and then repeat, eventually, depending on ammo prices/sales/availability and so forth.
This past weekend I shot nothing but .44. I just kept reloading and pulling the trigger, as if I were shooting rimfire. it was/is almost intoxicating, which brings me to the glutinous part.
After about 30 rounds of 20.0grns. of 2400 over a 240gr. semi wadcutter the barrel was too hot to hang onto while I cleaned out the lead with a rod and some bronze wool.
Well, simple enough right, just let her cool down a bit. No, instead I grab another .44 and load it up and shoot till she is too hot to hold, and so on and on it went. Back and forth. I couldn't help but smile, a lot, and think about how 'free' I felt to do just what I was doing, with abandon. Yeah, glutinous pretty much sums it up, I think. I can't wait for the next lead fest.
I will eventually get back to 38/357, just not for a while, this big bore stuff in volume is just too fun.
Here are a few shots of some recently loaded up 240 gr. Laser Cast semi wadcutters.





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