I like Spam, but it's way to salty for me.
Sandwich Experimenting
- Thread starter Narragansett
- Start date
I like headcheese on rye bread with mustard.
taz666
Member
Got to try this ... sounds so good
I like peanut butter and honey sandwiches sans the bread.
'79 Magnum GT
Member
So just use your hands instead of the bread, right? Might get a bit messy and also hurt like hell.
Rick
'79 Magnum GT
Member
Nobody in my family like it either, just me.
Many times I have been to the Louisville Bats stadium. Their busiest concession is the fried baloney booth.
I probably eat a sandwich about five days a week. My go-to is honey wheat loaf bread with a thin layer of Duke’s mayo and a thin layer of Dijon mustard topping that on both sides. Then a generous portion of sliced roasted turkey, a single layer of pepperoni, topped with provolone cheese. Sometimes I replace the turkey with ham.
About once a week I will have a grilled cheese sandwich. I also like an egg and cheese sandwich on toast. The egg is whipped before cooking (I prefer this over a fried egg) as if you were going to scramble it with a few dashes of hot sauce. Lightly toast two slices of white bread as you are cooking the egg. Pour the egg in the pan cooking one side then flip it. By the time the egg is cooked, the toast is cooled enough to put Duke’s mayo on each side. Fold the egg into quarters and place in on the toast with a slice of American cheese.
Larry
About once a week I will have a grilled cheese sandwich. I also like an egg and cheese sandwich on toast. The egg is whipped before cooking (I prefer this over a fried egg) as if you were going to scramble it with a few dashes of hot sauce. Lightly toast two slices of white bread as you are cooking the egg. Pour the egg in the pan cooking one side then flip it. By the time the egg is cooked, the toast is cooled enough to put Duke’s mayo on each side. Fold the egg into quarters and place in on the toast with a slice of American cheese.
Larry
My late mother came up with a variation of this. She used Campbell's Bean with Bacon soup right out of the can as a sandwich spread. It was pretty tasty. I still make those sandwiches for myself on occasion.
I also like a spaghetti sandwich.
hkcavalier
US Veteran
My oldest daughter is very fond of grilled cheese and jalapeño sandwiches. She fries the pepper slices in butter, then puts them in the sandwich, which spreads that heat to the outside once fried up. They're very good and stupid simple to make.
My dad would take leftover spaghetti, form it into patties and fry them in bacon grease and shove them between bread slices.
Best breakfast ever.
Never tried it fried. Sounds delicious. I just spooned a bunch either between 2 pieces of bread, whatever you had was fine with me, but the best was on a sandwich roll. Hard to eat and look cool, but they were good. Haven't had one in years. Have to change that.
speaking of Hotdogs and Baked/pork and beans
i asked a Waiter at a local Coney dog joint how he ate his coney's he said he like a coney all the way ( musatrd, coney sauce and onion ) add baked Beans i tried it. it was actually good .
fortwaynesfamousconeyisland.com
i asked a Waiter at a local Coney dog joint how he ate his coney's he said he like a coney all the way ( musatrd, coney sauce and onion ) add baked Beans i tried it. it was actually good .
Home | Fort Wayne’s Famous Coney Island | Downtown Fort Wayne Coney Dogs
Back when I was a kid and working hard every day to pay the bills, I often didn't have energy to cook something before going to sleep. I worked night shift and lots of overtime, so I would get off work and go to the store. I'd get a big bag of frozen boneless, skinless chicken breasts, Take them home and throw them on the grill. Takes a little longer, but it works. Slather them in some Sweet Baby Ray's and they come out pretty good. I now had sandwich makings for days. Slice 'em up, a little toasted sourdough, crisp lettuce, sweet onions and some salsa that my neighbors made and sold in gift shops. Good stuff. Wasn't exactly a club sandwich, but then again, I'm not a member. 
Need I say more... Sardines and pickled onions. 
Yes. May I suggest, "HELP!!!".Need I say more... Sardines and pickled onions.
While not officially a sandwich I have long been a fan of sardines in mustard sauce wedged between saltines.
Many of my grandmother's "tuna salad" sandwiches were actually "sardine salad" sandwiches. They were fine. Not something I'd search out though.
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