I like Spam, but it's way to salty for me.Pretty hard to beat fried Spam with spicy mustard on fresh white bread.
I like Spam, but it's way to salty for me.Pretty hard to beat fried Spam with spicy mustard on fresh white bread.
Got to try this ... sounds so goodI like to experiment making different sandwiches. Yesterday, I bought some onion flavored ciabatta rolls. And I came up with:
Slice the rectangular roll the long way, and pull out the dough in the center. I just like the crusts for making a sandwich. Next on the bottom part of bread, a layer of Mancini longshots ( fried hot peppers ), then a couple pieces of aged sharp provolone. Then some rare roast beef, and top that with sauteed spinach ( garlic and oil), then some grated Romano. Then on the top piece of bread, a bit of light Greek dressing.
Man was that good!
So just use your hands instead of the bread, right? Might get a bit messy and also hurt like hell.I like peanut butter and honey sandwiches sans the bread.
Nobody in my family like it either, just me.Miracle Whip. Nasty stuff.
My late mother came up with a variation of this. She used Campbell's Bean with Bacon soup right out of the can as a sandwich spread. It was pretty tasty. I still make those sandwiches for myself on occasion.My Grandfather used to make pork and bean sandwiches in the 50s-60s.
My dad would take leftover spaghetti, form it into patties and fry them in bacon grease and shove them between bread slices.I also like a spaghetti sandwich.
Never tried it fried. Sounds delicious. I just spooned a bunch either between 2 pieces of bread, whatever you had was fine with me, but the best was on a sandwich roll. Hard to eat and look cool, but they were good. Haven't had one in years. Have to change that.My dad would take leftover spaghetti, form it into patties and fry them in bacon grease and shove them between bread slices.
Best breakfast ever.
Yes. May I suggest, "HELP!!!".Need I say more... Sardines and pickled onions.View attachment 772095