The Balvenie 12 Doublewood has become their standard flagship offering, so if you want to enjoy their 12-year-old whisky without "remedial" sherry finish, you have to cough up the extra 20 bucks and get the single barrel offering.
Great stuff. Fruity, floral, everything a non-sherried Speysider needs to be. The Balvenie distillery is right next door to Glenfiddich; they're both owned by William Grant & Sons, so a Scottish company and not one of the big international conglomerates like most other distilleries. I like them just for that.
Next, get yourself a Macallan 12. Costs a bit less, aged entirely in sherry casks. Very different, but also fantastic.
The two cover the main characteristics of unpeated Highland/Speyside scotch pretty well.
If you'd like to try peated scotch, better not start with the Laphroaig 10 cask-strength also in the attached photo. That's a whisky that takes no prisoners

. The Bowmore 12 is the best beginner's (and IMHO the overall best balanced) peated scotch; the above-mentioned Lagavulin is lovely, though noticably pricier than the other peaty classics like Ardbeg, Laphroaig or Caol Ila. But the peat smoke is addictive

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