Any other pot liquor drinkers here?

[oink]

....
For some really good likker you need the nectar from cooking clams for making clam chowder.

Why the heck wouldn't the nectar from cooking clams not automatically be put in the chowder?

 

[johngalt]

Another cooking tip (don't know if it comes from the south though): Save your pickle juice to brine chicken breasts.

 

[Rustyt1953]

Another cooking tip (don't know if it comes from the south though): Save your pickle juice to brine chicken breasts.

We have also done that with thighs.