Scrapple?
- Thread starter Kanewpadle
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It is outstanding. So is Goetta.
BearBio
Member
Grandma was Pennsylvania Dutch and a Society of Friends (Quaker). Served it to me ONCE!
Follow the instructions "Keep Frozen"
Steve W
Steve W
Rpg
Member
Scrapple is like hotdogs: much better if you don’t read the list of ingredients!!!
Eat it. Enjoy it. THEN read the ingredients. Great with scrambled eggs.
You've heard the saying about pigs, "they use everything except the oink"?
Scrapple uses the oink.
You've heard the saying about pigs, "they use everything except the oink"?
Scrapple uses the oink.
Scrapple is fantastic I just make sure not to read the ingredients label.
Chubbs103
US Veteran
Scrapple, goetta, and souse. I have eaten and enjoyed them all. You will likely be less squeamish about the ingredients if you are butchering the animal and trying to get the most out of it. After that, things made of "scraps" just aren't that big of a deal.
Of course I started eating them when I was too young to know any different. I haven't seen or eaten any of the three in decades.
Of course I started eating them when I was too young to know any different. I haven't seen or eaten any of the three in decades.
Pretty good stuff. It makes an acceptable substitute for N.C, liver pudding or mush. Goes great with grits and over easy eggs. It actually can make a pretty good sandwich. I like it fried kinda hot so it gets crispy edges. If you fry it on lower heat it just melts into a puddle. Thanks to all of the yankees in the area I can find it frozen at Publix. I wish they carried liver pudding. Never had that Goetta stuff.
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Watchdog
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You wouldn't have that problem if you'd stop eating scrapple.
lawandorder
Member
From the other side of the coin. It's terrible, don't eat it and don't feed it to your dogs. Cruilty to animals is a felony in some states.
amazingflapjack
US Veteran
Don't forget the "head Cheese."
Rpg
Member
THE PILGRIM
Member
Scrapple is aimed at you Northern Folks.
Down South, we got Head Cheese, also known as Souse, Chitlins and other delicacies made from parts.
Parts is parts and all animals have some.
Maybe years ago during my cool era I went to an historic old downtown Italian Restaurant in San Francisco.
I sat at the counter.
The guy next to me said he had been coming there for over 50 years!
And he was having a specialty dish!
Sweetbreads!
So I get out of the hills, go uptown, upscale!
And here’s a guy eating-
Sweetbread is a culinary name for the thymus. This is especially of calf and lamb, and, less commonly, of beef and pork. The "heart" sweetbreads are more spherical in shape, while the "throat" sweetbreads are more cylindrical in shape.
It’s hard being cool!
It was this place- Been there since 1849 -
Home - Tadich Grill
Down South, we got Head Cheese, also known as Souse, Chitlins and other delicacies made from parts.
Parts is parts and all animals have some.
Maybe years ago during my cool era I went to an historic old downtown Italian Restaurant in San Francisco.
I sat at the counter.
The guy next to me said he had been coming there for over 50 years!
And he was having a specialty dish!
Sweetbreads!
So I get out of the hills, go uptown, upscale!
And here’s a guy eating-
Sweetbread is a culinary name for the thymus. This is especially of calf and lamb, and, less commonly, of beef and pork. The "heart" sweetbreads are more spherical in shape, while the "throat" sweetbreads are more cylindrical in shape.
It’s hard being cool!
It was this place- Been there since 1849 -
Home - Tadich Grill
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I remember my Italian Grandmother making head cheese.
As for scrapple I lived in Lancaster County, PA for 13 years, and managed to avoid scrapple. I know what it is made from.
I also never tried pigs stomach, although i wish I had
THE PILGRIM
Member
Never had pig stomach that I know of anyway-
But Tripe - time to gripe about Tripe!
Menuado is just for you!
It’s been described as pieces of cow stomach floating in grease.
And I have posted about misfiring and selecting that Lingua Taco.
And I have tried the real Navajo Taco made from mutton.
Stronger tasting than any wild game I ever had!
mike from st pete
Member
Never heard of it. Friend gave me a package so we’ll see if it’s any good.
Food for the GODS, I see it as an acquired taste. My grandma made it and fed it to me. I love the stuff.
