cjcutter1
Member
Went grocery shopping last night and grabbed a can of Hot&Spicy Spam,lots of kinds now a days. Any ways I haven't had it in years and just curious how you all eat yours.
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SPAM,how do you like yours?
- Thread starter cjcutter1
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How about never..... 
Harrison
US Veteran
Fried slices with scrambled eggs, or choppe up in Ramen soup.
Spam is delicious
Spam is delicious
sigp220.45
US Veteran
Fried, with rice and scrambled eggs.
My wife is from Guam, where Spam is the official meat.
My wife is from Guam, where Spam is the official meat.
tasted it once, never been hungry enough to try it again.
Clarke Hammer
Member
Sliced into thin slices and then pan fried until slightly crispy on the outside. Then after the spam is done, I'll fry an egg or two sunny side up in the same pan in the left over spam grease. Then, I'll toast and butter two slices of bread, and make a sandwich out of the fried spam slices and eggs. The yolks break in the sunny side up eggs upon placing the top piece of toast. This is good stuff!
Lee in Quartzsite
Member
SPAM?? Automatically goes into my Trash folder....
OP
cjcutter1
Member
Like I said it's been years and it was an impulse buy I just grabbed it, it's close to the tuna I needed.I do recall I was pleasantly surprised it was pretty good fried whenI had it last.
Another pretty good way SPAM, egg and cheese burgers. Cut the SPAM relatively thick, pan fry until nice and crusty and then hard fry an egg both sides in the grease, put a slice of your favorite cheese on top the egg for the last minute or so so it melts over. Another quite tasty way to have SPAM.
gman51
Member
I didn't like that when I was a kid and we had to eat what mom cooked. I bought some for who knows what the future holds but I gave it to the dog. He absolutely loves it. He would start barking as I was opening the can.
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SPAM is one of those things my grandparents would have regularly all the time I was a child and growing up while spending time with them as a quick supper with them, me and my brother so I have always liked it fried and remember it quite well and fondly. Me liking salty things also helps a lot.
sigp220.45
US Veteran
Medium thick slices, fried, on toast with sliced Velveta, a little mayo & mustard.
I like the way Ruthie serves it up:
Flush it and cut out the middle man.
DeathGrip
US Veteran
I forgot my other use. Randy's birthday cake.
I don't want to be anywhere near Randy before his morning walk.
gregintenn
Member
Stuff
Posing
As
Meat
Posing
As
Meat
Whitwabit
US Veteran
my wife's cat won't eat SPAM .. and then the dog turn his nose up at it ..
He'll eat cat **** but won't eat SPAM ..
He'll eat cat **** but won't eat SPAM ..
