The New Coffee Maker

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Old TexMex,,,,

Yep, Some of the best coffee I ever drank came out of a Styrofoam cup served by the Red Cross or some Auxiliary Unit at an all night fire ground! In the winter months it was really appreciated. Sometimes even homemade chicken corn noodle soup was served in Styroform bowls! ;)
Would I do it again, drink it again,,,,You bet! :cool:

Oh, those kind of situations, I’d sure be up for it again.
The time I’m referring to only happened once. ;)
 
i like my coffee hot, black, and served by the waitress at my favorite restaurants.....
 
I went from Folgers, to Hills Brothers, to Folgers Crystals to
coffee in the Navy, to my first cup of real coffee up in Seattle Washington.

Whole coffee beans for me now, with good water if possible but
the tap water here in Reno, is not too shabby and doable.

When I go get my car serviced, I can use their fancy coffee maker
for all that weird stuff in those little cups. :D
 
I order mine from the Konacoffe.com website and I have been fully satisfied with the quality and flavor of their coffee. They are based on the Big Island. I really love the med-dark Peaberry, but my wallet doesn't like the $50/lb price of it. :eek: For Christmas I just ordered their 5 lb Special of their dark roast Extra Fancy Private Reserve, plus a lb of the med-dark Peaberry for special occasions with my wife. ;)

I drink way to much coffee to afford buying that stuff, sounds good though. I'd love to try it, but then it'd be like getting hooked on Crack! lol
 
Stuck with decaf by Dr's orders. Folgers Black Silk Dark Roast Decaf for me. I'll stick with my 4 cup Mr Coffee. There are plenty of used Kuerigs for sale on CL even in this small town. Makes me seriously doubt they are what they have been cracked up to be. To pay that much for coffee each morning it had better make my bed, do the dishes and cook my favorite meals every day.
 
Cafe' Bustello, both regular and black mixed in a good old Mr. coffee, the one with just an on/off switch-paper filter. Just run some white vinegar and water through it once in a while, and we're good to go.
 

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