This forum: Official broccoli thread.


i've listened to that about 10 times since thanksgiving or so...i still laugh...

had some broccoli tonight for dinner...it was with chicken and covered in some kind of parmesan cheese sauce that my wife found on the net....yummy, but i made the suggestion that next time it needed some kind of noodle...or even mini shells mixed with it. she was thinking the same thing.

new paragraph and new topic...what's every ones take on bacon on things..i saw the local burger king had a sunday with bacon...i am against it personally, not sure how that could possibly be good...maybe because i don't like bacon...another was sheetz(a gas station chain with very good made to order food) had donuts with a slab of bacon on it...why ruin a good thing?
 
I was at the Pima County Fair in Tucson last spring and they had chocolate covered bacon, I was intrigued but too cheap to try it!

Bacon makes nearly everything better. Chocolate makes almost everything better. However, bacon does not make chocolate better, nor does chocolate make bacon better.
 
Just allow me to make this comment on the topic;
I need to take a minute and vent. I have been part of this forum for the last two years and i absolutely love it. Im 37 years old and have been into guns for the last 6 years or so. I own 22 guns in all and 19 are S&W. That being said im on here everyday reading threads and looking at pictures. Im as addicted to it as some people are with Facebook. My problem is i absolutely can't stand when i subscribe to a thread and every tom,dick and harry has to write a 14 paragraph reply that is repeating the same exact thing that the ten previous people said. Do people even read the threads through?? Its seriously annoying. Sometimes i believe less is more and some of u people that hijack threads should pay attention to that saying. Im sure Alot of the people on here are just like me and by the third or fourth 1200 word post get worn out. Honestly, if someone asks a question answer it as short and sweet as possible. Most of the time a novel isn't needed for explanation. Im not trying to be a jerk or anything it just makes it soooo hard to follow along. Just my two cents and im not sorry if i offended anyone
Before I foget, is it a clip, or magazine??????????????
 
  • Like
Reactions: A10
I ate brocoli and sharp cheddar cheese with a
roast beef sandwich on whole wheat bree cheese melted
and Zataran's Creole mustard.

I am now consuming some camomile tea.

Too tired from work.

Good night.

Albert Broccoli, the best broccoli, joewisc!
 
Broccoli smothered in melted pepperjack with crumbled bacon and a dribble of maple syrup......
What's this about a squirrel crossing?
 
I like broccoli too. But cauliflower is better.

I don't agree, cauliflower gives me gas...and at my age....well, it's not always certain that it's just gonna be gas.....know what I mean?
I have a 5906 and love it and it's not for sale.
 
I ate brocoli and sharp cheddar cheese with a
roast beef sandwich on whole wheat bree cheese melted
and Zataran's Creole mustard.

I am now consuming some camomile tea.

Too tired from work.

Good night.

Albert Broccoli, the best broccoli, joewisc!

^^^ maybe the first time those words have been spoken on this forum?
 
Look! A puppy!

uqa5y3yn.jpg

Another shameless plug from the proud grandpa!:)
 
My Italian wife in my little workshop with a brand new freshly built target holder we made for our friends last Christmas.
We both love broccoli smothered in cheese sauce. but when I'm getting my IVIG infusions I can't drink beer for a couple of weeks.
 

Attachments

  • Target holder.jpg
    Target holder.jpg
    91.8 KB · Views: 61
My Italian wife in my little workshop with a brand new freshly built target holder we made for our friends last Christmas.
We both love broccoli smothered in cheese sauce. but when I'm getting my IVIG infusions I can't drink beer for a couple of weeks.

Nice, but why are the bullseyes oblong?
 
Seriously folks; I have to go catch a plane to Kuala Lumpur. I will post you a pic of some steamed dumplings. Tragically; they serve neither broccoli nor cauliflour much over there. However they do have a Chili's though and it is pretty much 'spot on'. Most of the food is halal though because, as you probably know, Malaysia is an 'officially' Muslim nation. Funny thing is; you'll see a lot of them smoking and drinking which is, I think, prohibited by the more 'orthodox' Muslims. I find it interesting that less than half the population of Malaysia are ethnic Malays while about 40% are Chinese and the remainder are mostly Indian. Being a kind of 'crossroads' nation near the strait of Molucca has historically given it a quite diverse population and culture. Speaking of the Straits of Molucca, did I ever tell you that I used to be a pirate? Yep, sailed by the name of Captain Cornelius Dog. Once, while observing my crew struggling to eat while handling lines, I modified our foodstuffs for greater portability. That invention is now known far and wide by a short version of my name; "Corny Dog". Now what were we talking about...OH Yea, broccoli. I prefer my Broccoli with American cheese on it. Not velveeta or cheddar. However a rich 'Sauce Beaurnaise' is quite nice - if they get all the lumps out of it and it doesn't have a greasy texture.

I'm sorry, I didn't mean to hijack your thread. Speaking of which, I don't really worry about hijackings when I fly overseas. I mean really; what does anybody have against anybody from Malaysia or Hong Kong (that's where I connect). Most of the people flying in the cattle car section seem to be the less well off types like working Phillipinos. I talk to lots of them, they get jobs in Dubai, Kuwait places like that. They don't pay much by our standards, but its a lot better deal than what they get at home. Plus, the usually get a month off every year and the middle eastern companies pay for them to fly home. Oh, did I ever tell you that I've written several books? The longest is over 1,500 pages and is in it's 18th edition while the shortest is 700+. I also write professional articles and give presentations. I can compose at over 70 words a minute which, by the way, is faster than the vast majority of people can do those speech-to-text software programs. That's why I don't use those. So, suffice it to say that some people are naturally long-winded. I'm one of them. Ask me what time it is and I'll build you a watch every time. Some people are just like that. It's not really a big deal. I always tell people; 'take what you like and leave the rest'. If they don't get through the whole post, well then, perhaps I've done them a disservice by providing a plethora of irrelevant details. Meanwhile, other people might appreciate my interesting and unique insights. Either way, life is short. If it's too short for you to read this whole post then I guess you have more interesting things to do. If you find it interesting, then good for you.
 
Last edited:
Seriously folks; I have to go catch a plane to Kuala Lumpur. I will post you a pic of some steamed dumplings. Tragically; they serve neither broccoli nor cauliflour much over there. However they do have a Chili's though and it is pretty much 'spot on'. Most of the food is halal though because, as you probably know, Malaysia is an 'officially' Muslim nation. Funny thing is; you'll see a lot of them smoking and drinking which is, I think, prohibited by the more 'orthodox' Muslims. I find it interesting that less than half the population of Malaysia are ethnic Malays while about 40% are Chinese and the remainder are mostly Indian. Being a kind of 'crossroads' nation near the strait of Molucca has historically given it a quite diverse population and culture. Speaking of the Straits of Molucca, did I ever tell you that I used to be a pirate? Yep, sailed by the name of Captain Cornelius Dog. Once, while observing my crew struggling to eat while handling lines, I modified our foodstuffs for greater portability. That invention is now known far and wide by a short version of my name; "Corny Dog". Now what were we talking about...OH Yea, broccoli. I prefer my Broccoli with American cheese on it. Not velveeta or cheddar. However a rich 'Sauce Beaurnaise' is quite nice - if they get all the lumps out of it and it doesn't have a greasy texture.

I'm sorry, I didn't mean to hijack your thread. Speaking of which, I don't really worry about hijackings when I fly overseas. I mean really; what does anybody have against anybody from Malaysia or Hong Kong (that's where I connect). Most of the people flying in the cattle car section seem to be the less well off types like working Phillipinos. I talk to lots of them, they get jobs in Dubai, Kuwait places like that. They don't pay much by our standards, but its a lot better deal than what they get at home. Plus, the usually get a month off every year and the middle eastern companies pay for them to fly home. Oh, did I ever tell you that I've written several books? The longest is over 1,500 pages and is in it's 18th edition while the shortest is 700+. I also write professional articles and give presentations. I can compose at over 70 words a minute which, by the way, is faster than the vast majority of people can do those speech-to-text software programs. That's why I don't use those. So, suffice it to say that some people are naturally long-winded. I'm one of them. Ask me what time it is and I'll build you a watch every time. Some people are just like that. It's not really a big deal. I always tell people; 'take what you like and leave the rest'. If they don't get through the whole post, well then, perhaps I've done them a disservice by providing a plethora of irrelevant details. Meanwhile, other people might appreciate my interesting and unique insights. Either way, life is short. If it's too short for you to read this whole post then I guess you have more interesting things to do. If you find it interesting, then good for you.
I love KL.please visit if you haven't already the Jin Alor area and Sambal Hijau.
 
You're in luck! I found the picture I took of the steamed dumplings the last time I was there. Be careful of the sauce though as some of it is quite spicy. It could result in a gastric phenomena. Perhaps I will ask them if they have broccoli next time. I never used to take pictures of my food. But some years back I was in Florence, Italy and I saw some asians who took pictures of all their food. They were very careful to take the pics BEFORE they started eating it so it wasn't all gross looking. I forget sometimes, like in this pic, where I've obviously already eaten the other stuff. I think it was a donut, or what passes for a donut in the rest of the world. You might not be aware, but sugar covered food is not ubiquitous in the rest of the world. Maybe that's why all the Asians are generally skinny. With most folks we just call it ROW, that's short for the 'Rest Of the World'. I think that thing on the right is the 'wonton' version of the steamed dumpling. Not fried though. However it does have some 'meat-like-substance' inside it. You use the same sauces on these. I was going to end this post but then I went back and realized that all of posts on this thread have to be of minimum length. But mine has the pic of the steamed dumplings in Hong Kong so that takes up more room on the page. I don't know if the pics count as part of the post or those are 'extra'. Did I mention that, if you can swing it, the lounges in most international airports have an open bar? I don't just mean that they'll mix you whatever you want, I mean it's just bottles of booze sitting there and a fridge full of you-name-it beer and wine. Personally, I don't drink alcohol anymore because it made me too talkative. It kind of irritated people. But I guarantee you'll see some of these people drinking away at all hours of the morning - right after they got off that 15 hour flight. Oh man, my back hurts just thinking about it. Fortunately I got some of those Bose QC-15 headphones so I don't go deaf from the jet engine whine. It still wrenches your back out of line though. Once I was going to Vietnam and this little Vietnamese guy motioned for me to put my feet up so he could sleep on the floor - which he did. I leaned against the wall an scrunched up on the two seats and he slept on that nasty floor the whole way to Ho Chi Minh City. Let me see if I can find a pic of that...
 

Attachments

  • IMG_4045.jpg
    IMG_4045.jpg
    83.6 KB · Views: 35
Last edited:
cat recipes?

Anyone have any good cat recipes to share? Have a few unwanted cats hanging around. Most likely city folks dropping them off in the country. Wife & I already took in three strays and that's enough. Anywho, I was taught to eat what I shoot. I hear they taste like chicken.
 
Let me know, my sister has a couple of extra cats. Maybe with dumplings like the squirrel. I do like broccoli but I don't know if it would go good with the cat. Maybe with a good butter sauce.
 
Go down to Costco & get a box of frozen Ultimate Fish Stcks and a sack of shredded cheddar.

Then go to Stater Bros & get a pound of cole slaw & some corn tortillas.

Heat up the sticks in the toaster oven & heat up the tortillas in the microwave.

Toss a fish stick in the tortilla, dump a dollop of cole slaw on top. Garnish with the shredded chees.

MMMMMMMMMMMM.... fish tacos! :D
 
Re: This forum and these people. Official broccoli thread.

UPDATE: This thread will also be known as the official broccoli thread.

Sent from my SCH-R760 using Tapatalk 2
 
Anyone have any good cat recipes to share? Have a few unwanted cats hanging around. Most likely city folks dropping them off in the country. Wife & I already took in three strays and that's enough. Anywho, I was taught to eat what I shoot. I hear they taste like chicken.

More like rabbit-stick with the young ones.
 
Back
Top