This forum: Official broccoli thread.

Had a hard time last Christmas finding Piccalilli to serve with my baked ham so I decided to make my own for next season.
Ingredients: Baby white onions,garlic bulbs,cauliflower florets,shallots,cukes and while hardly traditional.....BROCCOLI.

Duppie, I've never heard of Piccalilli?! I've gotta admit though, it sounds pretty good! Do you put some kind of dressing or vinaigrette on it?:cool::D
 
Duppie, I've never heard of Piccalilli?! I've gotta admit though, it sounds pretty good! Do you put some kind of dressing or vinaigrette on it?:cool::D
Piccalilli is a mustard based pickle of small, young vegetables that is traditionally served with a baked ham in parts of the UK and it's colonies.
It's thick, tart flavor serves as a balance to a sweet glaze on fatty baked ham we traditionally serve around Christmas, I grew up with the Crosse & Blackwell brand but Heinz makes a decent product that is increasingly hard to find so I'll just make my own going forward.
 
Piccalilli is a mustard based pickle of small, young vegetables that is traditionally served with a baked ham in parts of the UK and it's colonies.
It's thick, tart flavor serves as a balance to a sweet glaze on fatty baked ham we traditionally serve around Christmas, I grew up with the Crosse & Blackwell brand but Heinz makes a decent product that is increasingly hard to find so I'll just make my own going forward.

Now it really sounds good! Do you remember the name of the Heinz Brand?:cool::D
 
Now it really sounds good! Do you remember the name of the Heinz Brand?:cool::D
Just Heinz Piccalilli pickle. It's a UK product that is available on line but I was able to buy it at local groceries but increasingly less so.
The Amish make a similar product called mustard Chow Chow and it usually includes beans.
 
I've said it before(in this thread, I believe!)& I'll say it again: You just can't keep a good broccoli thread down!:D:cool:
 
Back
Top