After living more than 83 years on this planet, I finally have my liquor cabinet properly arranged.
There are 3 kinds of whiskey in it.
First: Rebel Yell Bourbon. My personal pick for a premium Bourbon, made in Kentucky the same way for generations. When I want a shot of the finest, it will be in a highball glass, poured gently over a few ice cubes. Then, do not disturb me in any way and risk my ire. I will pour it for guests who are truly my friends and who have earned the best.
Second, Jim Beam Bourbon. Also made pretty much the same way in Kentucky for a long time. It is not as fine as Rebel Yell, but it makes a great Bourbon for mixed drinks. This is the prime ingredient in my signature concoction, a Manhattan. It has another virtue, as it is relatively inexpensive to acquire. My wife enjoys it mixed with Ginger Ale - never 7-up.
And finally, Jack Daniel's. I'm not being sacrilegious; in spite of the fact that it's made in Tennessee, it's a very smooth drink - Jack and water over a few ice cubes is easy, quick to fix and very soothing to sit back with after a long hard day, or even if the day wasn't all that hard. One of my co-workers many years ago favored it for that purpose and now I fully agree with her.
Don't ever insult me by saying something like "...but what about Scotch?" Scotch is an evil concoction that is unfit for human consumption. My mind is made up. I will not even have it around to favor former friends who desire it by preference.
As a counterpoint, I find vodka great on the rocks with an olive or two, or when fixing a bloody Mary or one of those drinks that includes orange juice, which for some inexplicable reason is called a screwdriver.
Don't get me started on beer - I'm very happy with Heineken and I do buy Dos Equis for the wife - I'll even drink it if we are out of Heineken...
Some may say my tastes are simple or rooted in tradition. That's true, and that's my preference!
Too each his or her own, and I'll even drink to that - with my own preferred liquors!
Best to all,
John
There are 3 kinds of whiskey in it.
First: Rebel Yell Bourbon. My personal pick for a premium Bourbon, made in Kentucky the same way for generations. When I want a shot of the finest, it will be in a highball glass, poured gently over a few ice cubes. Then, do not disturb me in any way and risk my ire. I will pour it for guests who are truly my friends and who have earned the best.
Second, Jim Beam Bourbon. Also made pretty much the same way in Kentucky for a long time. It is not as fine as Rebel Yell, but it makes a great Bourbon for mixed drinks. This is the prime ingredient in my signature concoction, a Manhattan. It has another virtue, as it is relatively inexpensive to acquire. My wife enjoys it mixed with Ginger Ale - never 7-up.
And finally, Jack Daniel's. I'm not being sacrilegious; in spite of the fact that it's made in Tennessee, it's a very smooth drink - Jack and water over a few ice cubes is easy, quick to fix and very soothing to sit back with after a long hard day, or even if the day wasn't all that hard. One of my co-workers many years ago favored it for that purpose and now I fully agree with her.
Don't ever insult me by saying something like "...but what about Scotch?" Scotch is an evil concoction that is unfit for human consumption. My mind is made up. I will not even have it around to favor former friends who desire it by preference.
As a counterpoint, I find vodka great on the rocks with an olive or two, or when fixing a bloody Mary or one of those drinks that includes orange juice, which for some inexplicable reason is called a screwdriver.
Don't get me started on beer - I'm very happy with Heineken and I do buy Dos Equis for the wife - I'll even drink it if we are out of Heineken...
Some may say my tastes are simple or rooted in tradition. That's true, and that's my preference!
Too each his or her own, and I'll even drink to that - with my own preferred liquors!
Best to all,
John
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