Peach cobbler made by someone that knows how to make it. Strawberry cheescake a very close second.
Nobody has ever come close to making a huckleberry pie like my grandma used to. Pie would be my all time favorite dessert and I lean towards any kind of berry, then mince meat, raisen, cherry...no ice cream or fluffy stuff, no cheese or sauce, although I did have some hard sauce poured over a homemade mince meat pie once that was pretty hard to beat. My granddad never cared for punkin pie, there was always a real venison mince meat pie for him, I was the only other beneficiary of his taste in pie. You can put just about any fruit in a pie shell and make it pretty tasty, the other pudding fillings are OK. My wife made a chocolate pie once that must have had three or four bars of semi sweet chocolate in the whole pie, it was in the crust, in the filling and sprinkled over whatever covered the thing, it was dangerous good.
Bread Pudding with whiskey sauce at the Bon Ton cafe in N.O. in the 80's. Don't know if the Bon Ton is still there?
Have had other places add whiskey to the sauce over bread pudding, but wasn't anywhere near as good, but the whiskey did improve it. No good bread pudding in Iowa found yet.
Lemon meringue pie is good, chocolate meringue pie is good!
DESSERT is good!!!
Bread Pudding with whiskey sauce at the Bon Ton cafe in N.O. in the 80's. Don't know if the Bon Ton is still there?